All American Jambalaya Recipe
Overview
Name: All American Jambalaya
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: This recipe, originating from a 4-H cookbook in the early 80s, offers a unique twist on traditional jambalaya, perfect for a quick and satisfying meal.
Recipe Category: One Dish Meal
Keywords: Rice, Meat, Creole, < 30 Mins
Aggregated Rating: 5 stars
Review Count: 1 review
Nutritional Information (per serving)
- Calories: 319
- Fat Content: 15.7g
- Saturated Fat Content: 7g
- Cholesterol Content: 61.6mg
- Sodium Content: 474.4mg
- Carbohydrate Content: 26.8g
- Fiber Content: 2.4g
- Sugar Content: 4.6g
- Protein Content: 17.3g
Ingredients
- 2 tbsp butter
- 1 lb ground beef
- 1 onion, chopped
- 1/2 green pepper, chopped
- 1 can (14.5 oz) tomatoes
- 1 bay leaf
- 1/2 tsp salt
- 1/4 tsp sugar
- 1 1/2 cups Minute Rice
Instructions
| Step | Instruction |
|---|---|
| 1 | Melt butter in a large skillet over medium heat. |
| 2 | Add chopped onion, green pepper, and ground beef to the skillet. Cook until beef is browned and vegetables are tender. |
| 3 | Drain excess fat from the skillet. |
| 4 | Drain tomatoes, reserving the juice. Add enough water to the tomato juice to make 1 1/2 cups of liquid. |
| 5 | Stir in the tomatoes, bay leaf, salt, sugar, and the liquid mixture. Bring to a slow boil. |
| 6 | Reduce heat, cover, and simmer for 5 minutes. |
| 7 | Stir in the Minute Rice. |
| 8 | Cover again and simmer for an additional 5 minutes, or until the rice is tender and the liquid is absorbed. |
Recipe Notes
- Serve: Serve hot, garnished with chopped parsley if desired.
- Variations: Feel free to add Cajun seasoning for a spicier kick, or substitute ground turkey or chicken for the ground beef.
Recipe Tips
- Quick Fix: This recipe uses Minute Rice for convenience, ensuring a quick cooking time and fluffy texture.
- Family Favorite: Loved by kids and adults alike, it’s a great weeknight meal that’s hearty and satisfying.
- Make Ahead: Prepare the meat and vegetable mixture ahead of time and simply reheat and add rice just before serving for even quicker meals on busy nights.
This All American Jambalaya recipe captures the essence of a quick and flavorful dinner option, perfect for those who love the flavors of jambalaya but seek a simplified version without compromising on taste. Whether enjoyed as a comforting family meal or a quick weeknight dinner, it’s sure to become a favorite in your kitchen!
