Quick and Easy Potato Pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Description:
Potato pancakes are a beloved comfort food, and this recipe is perfect for anyone who craves them without wanting to spend a lot of time in the kitchen. With just a few ingredients and minimal effort, you can whip up crispy, golden potato pancakes that taste amazing. Whether for a quick breakfast or a satisfying brunch, these pancakes are sure to become a favorite. This recipe, discovered in a Good Housekeeping issue, delivers delightful results with simplicity at its core. 🍽️✨
Ingredients:
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon ground black pepper 🌶️
- 2 large eggs 🥚
- 2 cups shredded hash brown potatoes (fresh or frozen) 🥔
- 1/4 cup finely chopped green onions 🌿
- 1/2 cup finely chopped onion 🧅
- 1/2 cup applesauce 🍎
- 1/2 cup sour cream (optional) 🍦
Instructions:
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Prepare the Mixture: In a large mixing bowl, combine the salt, black pepper, and eggs. Whisk together until well blended. Stir in the shredded hash brown potatoes and finely chopped onions until evenly mixed. The mixture should be slightly moist but not too runny.
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Heat the Oil: Heat a generous amount of oil in a large skillet over medium heat. You want enough oil to cover the bottom of the skillet, ensuring that the pancakes crisp up nicely. Once the oil is hot, it’s time to start frying.
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Form the Pancakes: Drop the potato mixture by scant 1/2 cupfuls into the hot oil. Use the back of a spoon or spatula to flatten each mound into a 4-inch oval. This will help the pancakes cook evenly and get that perfect crispy texture.
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Cook to Perfection: Fry the pancakes for about 5 to 7 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat slightly to prevent burning, but the goal is a beautiful, even golden crust on both sides.
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Serve and Enjoy: Remove the pancakes from the skillet and drain them on paper towels to remove excess oil. Serve them warm with a side of applesauce and sour cream, if desired. The applesauce adds a touch of sweetness, while the sour cream provides a creamy, tangy contrast.
Nutritional Information (per serving):
- Calories: 620.3
- Fat Content: 47.7g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 105.8mg
- Sodium Content: 670.6mg
- Carbohydrate Content: 44.6g
- Fiber Content: 3.3g
- Sugar Content: 2.8g
- Protein Content: 8.2g
Keywords: Potato, Vegetable, Low Protein, Brunch, Less than 15 Minutes, Easy
Enjoy your delicious, hassle-free potato pancakes that bring the flavors of home to your breakfast table! 🥞💛
