Quick Crust Pizza Delight

Crazy Crust Pizza Recipe

Overview

When you find yourself craving pizza at lightning speed, the Crazy Crust Pizza recipe is your ultimate go-to solution. Unlike traditional pizza dough, this recipe starts with a simple batter that magically transforms into a delicious crust during baking. It’s quick to prepare, incredibly tasty, and can be on your table in no time. Perfect for busy weeknights or impromptu gatherings, this recipe combines ease of preparation with great flavor, making it a favorite among both beginners and seasoned cooks alike.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 pizza (8 slices)

Ingredients

• 1 cup flour
• 1 tsp salt
• 1 tsp oregano
• 1/8 tsp black pepper
• 2 eggs
• 2/3 cup milk
• 1 cup ground beef, cooked and crumbled
• 1 cup bulk Italian sausage, cooked and crumbled
• 1/2 cup onion, finely chopped
• 1 1/2 cups pre-shredded mozzarella cheese

Instructions

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

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2. Prepare Pan: Grease and flour a pizza pan or a 10 x 15-inch baking sheet with sides to prevent sticking.

3. Prepare Batter: In a mixing bowl, combine flour, salt, oregano, black pepper, eggs, and milk. Mix until smooth and well combined.

4. Coat Pan: Pour the batter into the prepared pan. Tilt the pan gently to ensure the batter evenly coats the bottom of the pan.

5. Add Toppings: Sprinkle the cooked ground beef, Italian sausage, and chopped onion evenly over the batter in the pan. These savory toppings will infuse the crust with delicious flavors as it bakes.

6. Bake: Place the pizza in the preheated oven and bake for about 20 minutes, or until the crust is set and lightly golden brown.

7. Add Sauce: Remove the pizza from the oven and drizzle pizza sauce evenly over the crust. This step adds a burst of tomato flavor that complements the savory toppings.

8. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the pizza.

9. Final Bake: Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

10. Serve: Remove from the oven, slice into 8 pieces, and serve immediately while hot and delicious!

Nutritional Information

• Calories: 1291.6
• Total Fat: 69.6g
  • Saturated Fat: 32.4g
• Cholesterol: 445.8mg
• Sodium: 2477.9mg
• Carbohydrates: 74.2g
  • Fiber: 6.2g
  • Sugar: 6.3g
• Protein: 86.9g

Recipe Notes

The Crazy Crust Pizza is not only quick and easy but also versatile. You can customize it with your favorite toppings such as bell peppers, olives, or pepperoni to suit your taste preferences. The batter-based crust provides a unique texture that’s both crispy and tender, ensuring every bite is satisfyingly delicious.

This recipe, with its aggregated rating of 4.5 stars from 169 reviews, underscores its popularity and reliability among home cooks looking for a hassle-free yet flavorful pizza option. Whether you’re cooking for family dinners, casual gatherings, or simply craving a homemade pizza fix, this recipe promises to deliver every time. Enjoy the simplicity and deliciousness of Crazy Crust Pizza, and make it a staple in your quick meal repertoire!