Chicken Mozzarella: A Quick and Easy Family Favorite
Description
When life revolves around bustling schedules filled with kids’ practices, games, and after-school activities, getting dinner on the table can feel like a race against time. This delightful Chicken Mozzarella recipe from Southern Living is a go-to for those busy nights, ready in just 25 minutes. Serve it with long-grain and wild rice, alongside some green beans and a fresh fruit salad for a wholesome meal that’s as adaptable as it is delicious.
Recipe Category
Meat
Keywords
Very Low Carbs, High Protein, Quick Dinner, Under 30 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter or Margarine | 6 tbsp |
| Boneless Skinless Chicken Breasts | 1 lb |
| Fresh Mushrooms | 1 cup |
| Green Onions | 3-4 |
| Salt | ½ tsp |
| Pepper | ½ tsp |
| Mozzarella Cheese | 4 slices |
| Garlic Cloves | 2 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 226.7 |
| Total Fat | 14.2 g |
| Saturated Fat | 7.9 g |
| Cholesterol | 88.8 mg |
| Sodium | 413.3 mg |
| Carbohydrates | 2.1 g |
| Fiber | 0.5 g |
| Sugar | 0.9 g |
| Protein | 22.5 g |
Instructions
- Begin by melting 4 tablespoons of butter or margarine in a large skillet over medium heat, allowing it to sizzle and infuse the air with a delightful aroma.
- Rinse the chicken breasts under cold water and pat them dry with a paper towel, ensuring they are ready for a perfect sear.
- Once the butter has melted and is sizzling, carefully add the chicken to the skillet, cooking for approximately 10 minutes until beautifully browned on the outside.
- While the chicken cooks, rinse and trim the green onions, slicing them thinly, including some of the vibrant green tops for added flavor.
- Clean the mushrooms by wiping them with a damp cloth to remove any dirt, then slice the caps, preparing them to join the dish.
- When the chicken is browned and halfway cooked through, flip the pieces over and season evenly with salt and pepper to enhance their flavor.
- Add the sliced mushrooms and green onions to the skillet. If needed, add an additional tablespoon or two of butter to prevent sticking, ensuring the vegetables sauté beautifully.
- Continue to cook for an additional 10 minutes, or until the chicken is thoroughly cooked and tender, ensuring a juicy bite.
- Once the chicken is done, place a slice of mozzarella cheese on each piece, allowing it to melt beautifully as you remove the skillet from heat.
- Transfer the chicken to a serving platter and cover it with foil, letting it rest for about 5 minutes, allowing the cheese to melt fully and envelop the chicken in creamy goodness.
- Before serving, spoon the flavorful mushroom and onion mixture over the cheesy chicken for a delightful presentation and a burst of flavor in every bite.
This Chicken Mozzarella recipe not only caters to your need for speed in the kitchen but also ensures a satisfying and wholesome meal that the entire family will enjoy. Perfect for any night of the week, it’s a simple dish that never compromises on taste!
