🌿 Welcome to lovewithrecipes.com, where we’re about to embark on a culinary adventure with a delightful Dillybeans recipe that not only tantalizes your taste buds but also falls under the categories of “Vegetable,” “Low Protein,” “Low Cholesterol,” and “Healthy” – and the best part? It takes less than 15 minutes to whip up this flavorful goodness! 🕒✨
Dillybeans Recipe
Servings: 10
Yield: 8 8-ounce jars
Ingredients:
- 2 cups green beans 🌱
- 2 cups water 💧
- 2 cups white distilled vinegar 🍶
- 1 1/2 tablespoons pickling salt 🧂
- 1/3 cup sugar 🍚
- 2 bay leaves 🍃
- 2 onions, sliced 🧅
- 8 cloves garlic 🧄
- 8 sprigs fresh dill 🌿
Instructions:
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Prep the Beans:
- Start by giving those green beans a good wash, ensuring to snip off the ends. Discard any that look wilted or discolored. We only want the freshest for our Dillybeans creation!
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Prepare the Brine:
- In a saucepan, combine water, white distilled vinegar, pickling salt, sugar, bay leaves, and those beautifully sliced onions. Allow this aromatic mixture to come to a boil, then let it simmer for 10 minutes. Your kitchen is about to be filled with irresistible scents!
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Blanch the Beans:
- Now, it’s time to give those beans a quick blanching. Drop them into the boiling water and let them dance in there for just 5 minutes. We want them to be crisp and vibrant, so don’t overdo it!
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Chill and Pack:
- Once the beans have had their boiling session, drain them immediately and give them a refreshing rinse in cold water. Now, it’s time to pack these green wonders upright into 8-ounce jars, along with a couple of slices of those luscious onions.
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Add the Flavors:
- Enhance the flavor profile by adding a bit of heat and spice. To each jar, throw in 1 hot pepper, 1 clove of garlic, and a sprig of fresh dill. Your taste buds are in for a party!
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Overflow with Vinegar Magic:
- Pour that hot and aromatic vinegar mixture over the beans until it overflows. This is where the magic happens – sealing in all those fantastic flavors.
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Seal the Deal:
- Seal those jars immediately, trapping in the freshness and flavors. Your Dillybeans are now ready to be the stars of your pantry!
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Extra Veggie Twist:
- Here’s a pro-tip – if you want to switch things up, thinly cut carrots or other firm vegetables can be used in place of or in addition to the beans. Get creative and let your culinary imagination run wild!
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Storage Note:
- Store these jars of goodness in a cool, dark place, allowing the flavors to mingle and intensify over time. The longer you wait, the more delightful the Dillybeans become!
There you have it – a simple yet spectacular Dillybeans recipe that’s not only a feast for the eyes but a treat for your taste buds. Share the love by gifting these jars to friends and family or savor them on your favorite dishes. Happy cooking! 🌶️🥒🌟
