Perfectly Boiled Eggs in 5 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 150 ml |
| Eggs | 2-4 large |
Instructions
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Begin by placing the eggs in a non-stick pan, ensuring they are nestled snugly. Pour in the 150 ml of water, then cover the pan tightly with a lid.
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Turn the heat to high and allow the water to come to a vigorous boil. Once boiling, reduce the heat to low, and let the eggs simmer for an additional 2 minutes.
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After the total cooking time of 5 minutes, turn off the heat. Allow the eggs to sit in the pan for an extra 10 minutes to continue cooking gently from residual heat.
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Once the resting time is up, carefully transfer the eggs to a bowl of cold water. This will halt the cooking process and make peeling easier.
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After a few minutes in the cold water, peel the eggs gently. Your perfectly boiled eggs are now ready to be enjoyed!
Enjoy the simplicity of this quick boiling technique that brings you perfectly cooked eggs without taking much time. Happy cooking!
