Baked Apples with Vanilla Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Description:
Delight in the simplicity and charm of our Baked Apples with Vanilla Sauce. This quick and easy dessert, perfect for any occasion, combines tender baked apples with a creamy vanilla sauce. Ideal for those moments when you crave something sweet yet healthy, this recipe from Love With Recipes is a true crowd-pleaser.
Ingredients:
- 6 cooking apples (such as Granny Smith or Honeycrisp)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups nonfat milk
- 1 teaspoon vanilla extract
Instructions:
-
Prepare the Apples:
- Start by coring the apples. It’s important to leave the skins on to retain their shape and add texture.
- Slice each apple in half horizontally. This allows for even cooking and a lovely presentation.
-
Microwave the Apples:
- Arrange the apple halves in a microwave-safe dish. Add approximately 1/2 cup of water to the dish to help create steam during cooking.
- Cover the dish with a lid or microwave-safe wrap.
- Microwave on high for about 6 minutes. The exact time may vary depending on the size of the apples and the power of your microwave. The apples should be tender but not mushy.
-
Make the Vanilla Sauce:
- While the apples are cooking, prepare the vanilla sauce. In a heavy-bottomed saucepan, combine the sugar, cornstarch, and salt. Stir these dry ingredients together to ensure they are well-mixed.
- Gradually add the nonfat milk to the dry mixture, whisking continuously to avoid lumps.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly with a wire whisk. This step is crucial to achieve a smooth and thickened sauce.
- Once the sauce reaches a boil and has thickened, remove it from the heat. Stir in the vanilla extract, blending well.
-
Assemble and Serve:
- To serve, place two apple halves in each dessert dish.
- Spoon 1/4 cup of the vanilla sauce over the apples.
- Serve warm for a comforting, delicious treat that pairs perfectly with a variety of toppings or simply on its own.
Nutritional Information (per serving):
- Calories: 137.6
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 1.2mg
- Sodium: 59.4mg
- Carbohydrates: 32.9g
- Fiber: 3.3g
- Sugar: 25.9g
- Protein: 2.5g
Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, < 15 Mins
Enjoy this delightful dessert that marries the crispness of apples with the creamy richness of vanilla sauce, all in under 15 minutes! Perfect for a quick family treat or a simple end to any meal. 🍏🍮
