Cherry Cobbler: Too Easy & Delicious To Be True! ππ₯
Are you a cherry cobbler aficionado but find yourself pressed for time? This incredible recipe from Southern Living is a game-changer! Itβs remarkably quick and easy to prepare, using canned cherry pie filling and white bread slices for the crust. If youβre craving a comforting dessert but are short on time, this recipe is just what you need. In only 15 minutes of prep time and 35 minutes of baking, you can indulge in a warm, delectable cherry cobbler thatβs too good to be true!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Ingredients:
- Cherry Pie Filling: 2 cans (21-ounce each)
- All-Purpose Flour: 1/4 cup, plus 2 tablespoons
- Sugar: 1/2 cup
- Butter: 5 tablespoons
- Margarine: 1 1/4 tablespoons
- Egg: 1, beaten
- Fresh Lemon Rind: 1 1/2 teaspoons, grated
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350Β°F (175Β°C), ensuring it’s ready to bake the cobbler to perfection.
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Prepare the Cherry Mixture: In a large mixing bowl, combine the cherry pie filling with the canned cherries. Stir in 2 tablespoons of flour to help thicken the filling. Add the almond extract for a subtle nutty flavor, and mix everything well.
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Prepare the Baking Dish: Lightly grease an 8-inch square baking dish. Pour the cherry mixture into the dish, spreading it out evenly to form the base layer of your cobbler.
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Prepare the Crust: Trim the crusts from slices of white bread. Cut each slice into 5 strips to create small, manageable pieces. Arrange these bread strips over the cherry mixture in a lattice pattern or simply in a single layer, covering as much of the fruit as possible.
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Make the Topping: In a small bowl, combine the remaining 2 tablespoons of flour, 1/2 cup of sugar, butter, margarine, and the beaten egg. Stir until the mixture is crumbly and well-blended. Sprinkle this topping over the bread strips, ensuring itβs evenly distributed.
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Bake: Place the dish in the preheated oven and bake for 35-45 minutes. The cobbler is done when the top is golden brown and the fruit filling is bubbly and thickened.
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Serve and Enjoy: Once baked, remove the cobbler from the oven and let it cool slightly. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat!
Variations:
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Peach Cobbler: Substitute the cherry pie filling and canned cherries with 2 (16-ounce) packages of thawed and drained frozen peaches. Omit the almond extract and grated lemon rind. Proceed with the recipe as directed.
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Berry Cobbler: Replace the cherry pie filling and canned cherries with 1 (21-ounce) can of blueberry pie filling and 2 (10-ounce) packages of unthawed frozen whole strawberries. Omit the almond extract and add 1 teaspoon of vanilla extract and 1 teaspoon of lemon juice. Follow the recipe instructions as outlined.
Notes: This cobbler is wonderfully versatile, allowing you to experiment with different fruit fillings based on whatβs in season or your personal preferences. Whether you stick with the classic cherry or explore the peach and berry variations, this recipe promises a delicious and satisfying dessert every time!
Nutritional Information (Per Serving):
- Calories: 991.4
- Fat Content: 25.8 g
- Saturated Fat Content: 15.3 g
- Cholesterol Content: 113.9 mg
- Sodium Content: 448.2 mg
- Carbohydrate Content: 186.3 g
- Fiber Content: 5.4 g
- Sugar Content: 83.8 g
- Protein Content: 6.8 g
This easy and delicious cherry cobbler is a perfect way to satisfy your sweet tooth without spending hours in the kitchen. With just a few simple ingredients and minimal preparation time, you can enjoy a homemade dessert that’s sure to please everyone at the table!
