Quick & Easy Greek Spinach Pie: Light, Fluffy, & Delicious

Impossible Greek Spinach Pie Recipe

Description

Indulge in a delightful twist on the traditional Greek Spinach Pie with this Impossible Greek Spinach Pie recipe. It combines the vibrant flavors of spinach and creamy cottage cheese with the tangy zest of lemon, all encased in a light, biscuit-like crust. Perfect for a quick weeknight dinner or a special brunch, this pie is sure to impress. With a harmonious blend of fresh greens, rich cheese, and a hint of spice, it’s a satisfying dish that is both easy to make and delectable.

Recipe Details

• Name: Impossible Greek Spinach Pie
• Prep Time: PT15M
• Cook Time: PT45M
• Total Time: PT1H
• Recipe Category: Spinach
• Keywords: Cheese, Greens, Vegetable, < 60 Mins
• Rating: 5 (based on 5 reviews)
• Calories per Serving: 165.8 kcal
• Servings: 6
• Yield: 1 pie (serves 6)

Nutritional Information (per serving)

• Calories: 165.8 kcal
• Fat: 9.2 g
• Saturated Fat: 4.3 g
• Cholesterol: 121.6 mg
• Sodium: 344.1 mg
• Carbohydrates: 11.5 g
• Fiber: 1.5 g
• Sugars: 1.9 g
• Protein: 10 g

Ingredients

• 1/2 cup green onion, chopped
• 1 cup butter, melted
• 1 cup fresh spinach, chopped
• 1/2 cup cottage cheese
• 1 cup milk
• 1/2 cup Bisquick (baking mix)
• 3 eggs
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 3 tablespoons grated Parmesan cheese
• 1/4 teaspoon ground nutmeg

Instructions

1. Prepare the Filling:

   Related Articles

   • 
     Creamy Tropical Delight Pie
   • 
     Decadent Chocolate Fudge Swirl Cake 🍫✨
   • 
     Divine Marsala Zabaglione: Seductive Italian Dessert Delight
   • 
     Candy Apple Jelly Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Grease a baking dish.
   • Evenly layer the chopped spinach, green onions, and cottage cheese in the dish. Set aside.

2. Blend the Batter:

   • In a blender, combine the melted butter, milk, Bisquick, eggs, lemon juice, black pepper, Parmesan cheese, and nutmeg. Blend until smooth and well mixed.

3. Assemble the Pie:

   • Pour the blended batter over the spinach, green onion, and cottage cheese mixture in the baking dish. Ensure that the batter covers the vegetables evenly.

4. Bake:

   • Preheat your oven to 350°F (175°C).
   • Bake the pie for 35-45 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and slightly puffed.

5. Cool and Serve:

   • Allow the pie to cool for a few minutes before slicing. Serve warm, garnished with a sprinkle of fresh herbs if desired.

Cooking Tips and Variations

Tips for the Perfect Spinach Pie:

• Greasing the Dish: Ensure your baking dish is well-greased to prevent sticking and make serving easier.
• Fresh vs. Frozen Spinach: While fresh spinach adds a vibrant taste and texture, frozen spinach can be used as a substitute. Be sure to thaw and drain it thoroughly to avoid excess moisture in the pie.
• Consistency: If the batter seems too thick, you can add a bit more milk to reach a pourable consistency.
• Testing Doneness: To check if the pie is fully cooked, insert a knife or toothpick into the center. It should come out clean or with just a few moist crumbs.

Variations:

• Cheese Choices: Swap cottage cheese with ricotta or feta for a different flavor profile. Feta will add a saltier, more tangy taste, while ricotta provides a creamy texture.
• Herbs and Spices: Add herbs such as dill, oregano, or parsley to the batter for additional flavor. A pinch of cayenne pepper or red pepper flakes can introduce a subtle heat.
• Vegetable Additions: Incorporate other vegetables like chopped bell peppers, mushrooms, or sun-dried tomatoes for added color and taste.

Serving Suggestions

• Accompaniments: Serve the Impossible Greek Spinach Pie with a simple green salad dressed in a lemon vinaigrette to complement the flavors. A side of Greek yogurt or tzatziki can add a refreshing contrast.
• Bread: Pair with crusty bread or pita for a complete meal.
• Wine Pairing: A crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir would pair beautifully with the savory elements of the pie.

Storage and Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator. The pie will keep well for up to 3 days.
• Reheating: To reheat, place a slice in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, microwave individual slices on medium power for 1-2 minutes.

Frequently Asked Questions

Q: Can I prepare the batter in advance?

A: Yes, you can blend the batter a few hours in advance. Store it in the refrigerator and give it a quick stir before pouring it over the spinach mixture.

Q: Is it possible to make this pie gluten-free?

A: Absolutely! Substitute the Bisquick with a gluten-free baking mix. Ensure that all other ingredients used are also certified gluten-free.

Q: What can I use instead of Bisquick?

A: If you don’t have Bisquick, you can make your own baking mix by combining 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This mixture will replace the 1/2 cup of Bisquick called for in the recipe.

Q: How do I prevent the pie from becoming too watery?

A: Be sure to thoroughly drain any excess liquid from the spinach before layering it in the baking dish. Using a salad spinner or squeezing it in a clean kitchen towel can help remove additional moisture.

Culinary Background and Insights

The concept of an “Impossible Pie” dates back to the mid-20th century when it became popular for its simplicity and versatility. Originally promoted by Bisquick, the idea was that the pie would form its own crust as it bakes, making it an “impossible” yet incredibly convenient and delicious dish. This Greek-inspired version pays homage to the traditional Spanakopita, a classic Greek spinach and cheese pie, by incorporating familiar flavors like spinach, cottage cheese, and a hint of lemon.

By using a blended batter poured over the filling, this recipe simplifies the preparation, allowing you to enjoy the essence of a Greek spinach pie without the need for phyllo dough. The result is a dish that is light, fluffy, and packed with flavor, making it a favorite for those who enjoy quick and easy yet satisfying meals.

Conclusion

The Impossible Greek Spinach Pie is a delightful fusion of ease and elegance, providing a quick way to enjoy the rich flavors of Greek cuisine without the complexity of traditional methods. Its blend of fresh spinach, creamy cheese, and a subtly spiced batter makes it a versatile and nutritious option for any meal of the day. Whether served as a main course, a side dish, or even a savory brunch item, this pie is sure to become a beloved addition to your recipe repertoire. Enjoy the comforting warmth and mouthwatering taste of this simple yet sophisticated pie with your family and friends.