Nat’s Teriyaki Sauce
Total Time: 6 minutes
Prep Time: 1 minute
Cook Time: 5 minutes
Description: Elevate your dishes with this quick and delightful Nat’s Teriyaki Sauce. Perfect for adding a burst of umami flavor to your favorite meats and veggies, this sauce is both simple to make and low in cholesterol. Enjoy the convenience of whipping it up in just a few minutes and savor its delicious taste on your next meal.
Category: Sauces
Keywords: Asian, Low Cholesterol, Healthy, Less than 15 Minutes, Easy
Ingredients
- 1/2 cup soya sauce
- 1/2 cup mirin
- 2 tablespoons sugar
Instructions
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Combine Ingredients: Begin by pouring the soya sauce, mirin, and sugar into a small saucepan. Stir the mixture to combine the ingredients thoroughly.
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Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue to cook, stirring occasionally, until the sugar is completely dissolved and the sauce has slightly thickened. This should take about 5 minutes.
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Cool: Once the sugar has dissolved and the sauce has reached your desired consistency, remove the saucepan from the heat. Allow the sauce to cool to room temperature.
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Store: Transfer the cooled sauce into an airtight container or jar. Store it in the refrigerator until you’re ready to use it.
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Use: When ready to use, heat the sauce gently if desired, and drizzle it over your favorite meats or vegetables.
Notes: This teriyaki sauce has a slightly watery consistency, which makes it perfect for drizzling. It’s a versatile addition to a variety of dishes and can enhance the flavor profile of many recipes.
Nutrition (per serving, based on 8 servings):
- Calories: 30.2
- Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1096.2 mg
- Carbohydrates: 5.1 g
- Fiber: 0.1 g
- Sugar: 3.7 g
- Protein: 2 g
Enjoy the delicious and versatile flavors of Nat’s Teriyaki Sauce, a quick and easy addition to your culinary repertoire! 🌟🍴
