Quick & Easy Idli Upma Recipe with Figaro Olive Oil
Idli Upma is a delightful and hearty South Indian breakfast dish that is perfect for those looking to create a satisfying yet light meal. This dish combines crumbled idlis with aromatic spices, creating a comforting and savory breakfast. With the richness of Figaro Pure Olive Oil, this recipe is infused with a smooth and mild flavor, enhancing the natural ingredients of this simple dish. Whether you’re new to South Indian cuisine or a seasoned food lover, this recipe is sure to make your mornings brighter.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Idli (crumbled) | 10 pieces |
| Pearl onions (Sambar onions) or 1 large onion (finely chopped) | 10 pieces or 1 large onion |
| Green Chillies (finely chopped) | 3 pieces |
| Ginger (grated) | 1 inch piece |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Mustard seeds | 1/2 teaspoon |
| White Urad Dal (split) | 1 teaspoon |
| Curry leaves (finely chopped) | 6 leaves |
| Figaro Pure Olive Oil | 1 tablespoon |
| Coriander (Dhania) leaves (finely chopped) | 2 sprigs |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Gluten Free
Instructions:
-
Prepare the Ingredients:
Start by crumbling the idlis into bite-sized pieces. Chop the onions finely and prepare the green chillies, ginger, curry leaves, and coriander leaves. -
-
Heat the Olive Oil:
In a heavy-bottomed pan, heat a tablespoon of Figaro Pure Olive Oil on medium-low heat. This oil provides a smooth, mild taste that complements the spices. -
Tempering Spices:
Once the oil is hot, add mustard seeds to the pan. Let the mustard seeds crackle for a few seconds, releasing their flavor into the oil. Then, add the white urad dal. Stir it occasionally, allowing the dal to roast and turn a light brown color, which adds a nutty flavor to the dish. -
Sauté the Aromatics:
Next, add the finely chopped onions to the pan. Sauté them until they turn soft and translucent. Add the grated ginger, chopped green chillies, and curry leaves, and continue to sauté for a few more minutes until the onions are completely softened and fragrant. -
Add the Turmeric and Idli:
Sprinkle in the turmeric powder, giving the dish a vibrant yellow hue. Stir to mix the turmeric with the onions and spices. Now, add the crumbled idlis and mix well with the sautéed mixture. Season with salt to taste. -
Combine and Cook:
Stir the ingredients well, ensuring that the idlis are evenly coated with the aromatic spices. Continue to cook for 5-6 minutes, allowing the flavors to meld together. The idlis will absorb the spices and take on a warm golden color. -
Finish with Fresh Coriander:
Once the idli upma is well combined, stir in the freshly chopped coriander leaves for a fresh, herbal note. Taste and adjust the seasoning if necessary. -
Serve:
Turn off the heat and serve the delicious Idli Upma hot. It pairs beautifully with a side of Tomato Onion Chutney (Thakkali Vengayam Chutney) and a steaming cup of coffee to make for the perfect South Indian breakfast.
Tips for a Perfect Idli Upma:
- Use Fresh Idlis: The fresher the idlis, the better the texture. If using leftover idlis, ensure they are soft and crumbly for the best result.
- Adjust Spice Levels: You can control the heat by adjusting the number of green chillies or even adding a dash of chili powder.
- Add Vegetables: For added flavor and nutrition, you can include vegetables like carrots, peas, or bell peppers in your upma.
- Alternative Oil: If you don’t have Figaro Pure Olive Oil, you can substitute it with any other light, neutral oil, but olive oil gives a unique depth of flavor.
This Quick & Easy Idli Upma with Figaro Pure Olive Oil is a wholesome and flavorful dish that is perfect for any time of the day, especially as a fulfilling breakfast. The rich, aromatic spices and soft idlis come together in a harmony of taste and texture, making this recipe a winner for anyone craving a quick yet authentic South Indian dish.
