Quick & Easy Indonesian Egg Fried Rice

Simple Egg Fried Rice (Nasi Goreng Telur Simple)

If you’re craving a quick and flavorful dish that’s both satisfying and easy to prepare, look no further than this Simple Egg Fried Rice. This Indonesian classic is perfect for using up leftover rice and can be customized with additional toppings to suit your taste. Here’s how to make it:

Ingredients:

• 1 plate of cold cooked rice
• 1 large egg
• 1 tablespoon tomato sauce
• 2 tablespoons chili sauce
• 1 clove garlic, finely minced
• Salt, to taste
• Pepper, to taste
• Cooking oil, as needed

Instructions:

1. Heat the Pan: Begin by heating a frying pan over low heat and adding a sufficient amount of cooking oil. This will help ensure that the rice doesn’t stick to the pan and cooks evenly.

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2. Prepare the Egg: Crack the egg into a bowl and beat it well until it becomes frothy.

3. Cook the Garlic: Add the minced garlic to the pan and sauté it gently until fragrant. Push the garlic to one side of the pan.

4. Fry the Egg: Pour the beaten egg into the empty side of the pan. Increase the heat to medium and scramble the egg slowly, stirring occasionally to break it up into small, fluffy pieces.

5. Add the Rice: Once the egg is partially cooked, add the cold rice to the pan. Stir everything together and increase the heat to high. This will help to achieve a slightly crispy texture on the rice.

6. Mix the Sauces: Stir in the tomato sauce and chili sauce. Continue to cook, mixing all the ingredients until they are well combined and the rice is heated through. Season with salt and pepper to taste.

7. Adjust and Serve: Taste the rice and adjust the seasoning if needed. For an extra boost of flavor, you can add a splash of fish sauce or a drizzle of sesame oil if desired.

8. Final Touch: Serve the egg fried rice hot, topped with your favorite garnishes such as sliced scallions, fresh herbs, or a sprinkle of sesame seeds.

Tips:

• Hot Pan: A hot pan is crucial for making fried rice that’s flavorful and not mushy. Ensure that the pan is adequately preheated before adding the ingredients.
• Cold Rice: Using cold, day-old rice helps to keep the grains separate and prevents the dish from becoming sticky.
• Customization: Feel free to customize the recipe by adding vegetables like peas, carrots, or bell peppers, or by incorporating cooked meat or tofu for added protein.

This Simple Egg Fried Rice is not only quick and easy to make but also incredibly versatile. Enjoy this delightful dish as a main course or a side, and savor the rich flavors of this beloved Indonesian favorite.