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Quick & Easy Japanese Salad Dressing

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Japanese Dressing Recipe

Description:

A simple and tangy Japanese dressing that can elevate any salad with its bold, vibrant flavors. Perfect for those who love Asian-inspired dishes, this quick dressing is a breeze to prepare in just 5 minutes. Share this recipe from lovewithrecipes.com and add an authentic touch to your meals.

Ingredients:

Ingredient Quantity
Soy Sauce 1/4 cup
Vinegar 1/4 cup
Radish (grated) 1/4 cup
Ground Ginger 1/4 teaspoon
Salt 1/2 teaspoon

Nutritional Information (per serving):

Nutrient Amount
Calories 559.1 kcal
Fat Content 54.9 g
Saturated Fat 7.2 g
Cholesterol 0 mg
Sodium 5198.9 mg
Carbohydrates 8.8 g
Fiber 1.7 g
Sugar 2 g
Protein 8.3 g

Prep Time:

  • 5 minutes

Total Time:

  • 5 minutes

Instructions:

  1. In a medium bowl, combine the soy sauce, vinegar, grated radish, ground ginger, and salt.
  2. Stir until all ingredients are well mixed.
  3. Serve immediately over your favorite salad or store in an airtight container in the fridge for later use.

Tips:

  • This dressing pairs beautifully with simple green salads, or as a topping for Asian-style dishes like sushi and rice bowls.
  • Adjust the amount of ground ginger to suit your personal taste preferencesโ€”more for a spicier kick, or less for a milder flavor.

Recipe Yield:

  • 1 cup of Japanese dressing

This quick and easy recipe is an ideal solution for busy weeknights or when you want to add some zest to your meals without spending too much time in the kitchen. Enjoy the bold and savory flavor of homemade Japanese dressing!

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