Solo Microwave Fettuccine Alfredo
Description:
A delightful, quick, and easy recipe for one, perfect for college students or anyone in need of a speedy meal. Using just a microwave, this Fettuccine Alfredo comes together in under 15 minutes, with creamy, cheesy goodness that rivals your favorite Italian restaurant dish. Remember, finely grated Parmesan cheese is essential for the perfect melt, so opt for the kind found in cans like Kraft or Crystal Farms to avoid any lumps. Cooked chicken or shrimp can be added for a heartier meal.
Ingredients:
- 2 oz cream cheese
- ¼ cup finely grated Parmesan cheese
- ¼ cup milk
- 1 cup pasta
- 1 ½ cups water
Instructions:
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Cook the Pasta: Place the pasta and water into a 2-cup or larger microwave-safe measuring cup or bowl. Microwave on high for 2 minutes. Stir, then continue microwaving in 2-minute intervals, stirring after each, until the pasta is tender and cooked through.
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Prepare the Sauce: Once the pasta is cooked, carefully drain it and wipe the measuring cup dry. Add the cream cheese and milk to the measuring cup. Microwave on high for 1 minute, then stir until smooth.
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Add Parmesan: Sprinkle the finely grated Parmesan cheese into the mixture. Stir until the sauce is smooth and the cheese has fully melted.
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Combine and Serve: Pour the Alfredo sauce into a shallow bowl. Add the cooked noodles and toss until well coated. Season with pepper to taste, and enjoy your homemade Fettuccine Alfredo!
Nutrition Facts (per serving):
- Calories: 689.7
- Fat: 30.6g
- Saturated Fat: 18.4g
- Cholesterol: 92.9mg
- Sodium: 591.7mg
- Carbohydrates: 74.8g
- Fiber: 3g
- Sugar: 2g
- Protein: 28g
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Category: Lunch/Snacks
Keywords: Microwave, Less than 15 minutes, Easy
