Quick & Easy Microwave Paneer Tikka: Authentic Indian Flavors in Minutes!

Paneer Tikka Recipe

🕒 Cook Time: 3 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 28 minutes

Description:

Indulge in the flavors of India with this mouthwatering Paneer Tikka recipe. Perfect for a quick snack or appetizer, this dish bursts with aromatic spices and succulent paneer, grilled to perfection. Whether you’re craving a taste of Asia or simply looking for a delightful dish under 30 minutes, this recipe from lovewithrecipes.com is sure to satisfy your cravings.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Recipe Category:

Cheese

Keywords:

Asian, Indian, Microwave, Quick & Easy

Nutrition Facts (per serving):

• Calories: 69.3
• Fat: 5.6g
  • Saturated Fat: 0.9g
• Cholesterol: 2.8mg
• Sodium: 91.5mg
• Carbohydrates: 3g
  • Fiber: 1.2g
  • Sugar: 1.6g
• Protein: 2.4g

Ingredients:

• 2 pieces of paneer (Indian cottage cheese)
• 1/2 red capsicum (bell pepper), cut into chunks
• 1/2 teaspoon chili powder
• 1 teaspoon dried fenugreek leaves (kasuri methi)
• 2 teaspoons garam masala
• 1/2 teaspoon chat masala
• 1/2 teaspoon salt
• 2 tablespoons yogurt (curds)
• 1 teaspoon ginger-garlic paste
• 1 tablespoon oil
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Marinade:

   • In a mixing bowl, combine yogurt, ginger-garlic paste, chili powder, kasuri methi, garam masala, chopped coriander, oil, and salt. Mix well to create a flavorful marinade.

2. Marinate the Paneer and Capsicum:

   • Add the paneer and capsicum chunks to the marinade. Ensure the pieces are evenly coated. Allow them to marinate for 15-25 minutes, allowing the flavors to infuse.

3. Microwave Cooking:

   • Transfer the marinated paneer and capsicum to a shallow glass dish, arranging them evenly.
   • Microwave on HIGH for 3 minutes, or until the paneer is tender and cooked through.

4. Serve Hot:

   • Once done, remove the paneer tikka from the microwave.
   • Sprinkle with chat masala for an extra burst of flavor.
   • Garnish with fresh coriander leaves.
   • Serve hot and enjoy the delightful flavors of this quick and easy Paneer Tikka!

Enjoy your Flavorful Paneer Tikka!

Indulge in the rich flavors of India with this quick and easy Paneer Tikka recipe. Whether you’re hosting a gathering or simply craving a delicious snack, this dish is sure to impress with its aromatic spices and succulent paneer. Whip up a batch today and treat your taste buds to a burst of authentic Indian flavors!