Recipe: No-Yeast Pizza Base
Description:
This recipe for a no-yeast pizza base is a gem I discovered back in my secondary school days, around the age of 12. It’s not your traditional bread-like base, but rather a quick and easy alternative that’s perfect for those times when you crave pizza but don’t have the patience for yeast to work its magic. The prep time mentioned also includes the time taken to prepare my favorite toppings, which in this case are ham and mushrooms.
Cook Time: 25 minutes
Prep Time: 25 minutes
Total Time: 50 minutes
Recipe Category: High In…
Keywords: < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 452.5
- Fat Content: 19.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 141mg
- Sodium Content: 1185.1mg
- Carbohydrate Content: 56.5g
- Fiber Content: 2g
- Sugar Content: 0.4g
- Protein Content: 11.8g
Ingredients:
- 8 cups self-raising flour
- 2 eggs
- 2 tablespoons margarine
Instructions:
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Begin by preheating your oven to 190 degrees Celsius (gas mark 4) to ensure it’s nice and hot when your pizza goes in.
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In a large mixing bowl, start by rubbing together the self-raising flour and margarine until you achieve a texture resembling “breadcrumbs.” This step helps to evenly distribute the fat throughout the flour, resulting in a more tender crust.
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In a separate bowl, beat the eggs until they are well combined. Then, gradually add a small amount of beaten egg to the flour mixture at a time, mixing well after each addition. The goal here is to create a dough that has bound together but isn’t overly sticky.
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Once the dough has come together, transfer it onto a floured surface and knead it gently until it becomes fairly smooth. This step helps to develop the gluten in the flour, giving the pizza base structure and elasticity.
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Grease a baking tray generously with your preferred cooking oil or spray to prevent the pizza base from sticking.
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Place the kneaded dough onto the greased baking tray, using your hands to shape it into your desired pizza base size and thickness.
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Now comes the fun part – adding your toppings! Spread your favorite pizza sauce evenly over the base, then layer on your chosen ingredients. In this recipe, I recommend topping your pizza with slices of ham and fresh mushrooms for a delicious flavor combination.
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Once your pizza is topped to perfection, place it in the preheated oven on the top rack. Allow it to bake for approximately 20-25 minutes, or until the crust is golden brown and the toppings are cooked to your liking.
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Once the pizza is done, carefully remove it from the oven and let it cool for a few minutes before slicing and serving.
Additional Tips:
- Feel free to get creative with your toppings! Experiment with different cheeses, vegetables, meats, or even seafood to customize your pizza to suit your taste preferences.
- If you prefer a crispier crust, you can pre-bake the pizza base for a few minutes before adding the toppings. This will help prevent the crust from becoming soggy.
- Don’t forget to let your pizza rest for a few minutes after baking. This allows the cheese to set slightly and makes it easier to slice without all the toppings sliding off.
- This recipe is a great option for beginner cooks or anyone looking for a quick and easy homemade pizza fix. With just a handful of simple ingredients and minimal prep time, you can enjoy delicious homemade pizza whenever the craving strikes.
