One Pot Pressure Cooker Chicken Curry Recipe
Description:
This One Pot Pressure Cooker Chicken Curry is a simple yet flavorful recipe prepared in the traditional South Indian style. It’s perfect for those days when you crave something quick, easy, and delicious. Packed with aromatic spices and tender chicken, this curry will surely become a family favorite. You’ll love the richness of flavors, and you’ll find yourself making it again and again. Serve it with rice or flatbreads for a satisfying meal.
Cuisine: South Indian Recipes
Course: Lunch
Diet: Non-Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| Coconut oil | 1 tsp |
| Curry leaves | 1 sprig |
| Garlic (finely chopped) | 4 cloves |
| Ginger (finely chopped) | 1-inch piece |
| Onion (finely chopped) | 1 medium |
| Tomatoes (finely chopped) | 2 medium |
| Turmeric powder | ½ tsp |
| Garam masala powder | 1 tsp |
| Red chili powder | 1 tsp |
| Coriander powder | 1 tsp |
| Chicken breast (cut into pieces) | 300g |
| Salt | To taste |
| Water | 2 cups |
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serves: 3-4 people
Instructions:
-
Heat Coconut Oil:
Begin by heating coconut oil in a pressure cooker on medium heat. Once the oil is hot, add the curry leaves, finely chopped ginger, and garlic. Sauté for about a minute, allowing the aroma to release. -
Sauté Onions:
Add the finely chopped onion to the cooker and sauté until the onions turn soft and golden brown. This will enhance the flavor of the curry. -
Add Tomatoes and Spices:
Stir in the finely chopped tomatoes followed by turmeric powder, garam masala powder, red chili powder, and coriander powder. Cook everything together, stirring occasionally until the tomatoes soften and the spices blend well with the onions. -
Add Chicken and Water:
Add the chicken pieces and salt to the cooker, mixing everything together. Then, pour in 2 cups of water to create the curry base. -
Pressure Cook:
Close the pressure cooker lid and cook on medium heat until you hear 3-4 whistles. Once done, turn off the heat and let the pressure release naturally. -
Serve:
Once the pressure is released, open the cooker, and stir the curry. Transfer it to a serving bowl.
Serving Suggestions:
This One Pot Pressure Cooker Chicken Curry is best enjoyed with jeera rice, phulkas, or tadka raita for a complete meal. The creamy texture and rich flavors will surely elevate your dining experience. Enjoy!
Tips:
- You can adjust the spice levels according to your preference by modifying the amount of red chili powder.
- Feel free to use bone-in chicken for a more flavorful curry.
- To enhance the flavor, you can add a squeeze of lime or garnish with fresh coriander leaves before serving.
