Pepperoni Pizza Pita Recipe
Description:
This Pepperoni Pizza Pita recipe from Love With Recipes is the perfect solution for a quick and easy lunch or snack. Ready in just 10 minutes, it combines classic pizza flavors with the convenience of pita bread. Whether you’re looking for a simple meal to enjoy on your own or a fun dish to serve at a casual gathering, this pepperoni pizza pita is sure to hit the spot!
Ingredients and Nutritional Information:
| Ingredient | Quantity |
|---|---|
| Fresh mushrooms (sliced) | 2 |
| Mozzarella cheese (shredded) | 1 cup |
| Pepperoni slices | 6 |
| Pizza sauce | 2 tablespoons |
| Pita bread | 1 large |
| Additional toppings (optional) | 1/4 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 320.4 kcal |
| Fat | 12.5 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 35 mg |
| Sodium | 711.9 mg |
| Carbohydrates | 35.9 g |
| Fiber | 1.8 g |
| Sugars | 1.9 g |
| Protein | 15.7 g |
Instructions:
-
Preheat the Oven:
Set your oven to 400°F (200°C) to ensure it’s nice and hot before baking the pizza pita. -
-
Spread the Sauce:
Take your pita bread and spread 2 tablespoons of pizza sauce evenly across the surface. Make sure you cover the pita with a thin layer of sauce, leaving a small border around the edges. -
Top with Pepperoni and Mushrooms:
Arrange 6 slices of pepperoni on top of the sauce. Then, sprinkle the sliced mushrooms over the pepperoni, distributing them evenly. -
Add the Cheese:
Generously sprinkle 1 cup of shredded mozzarella cheese on top of the pepperoni and mushrooms. If you want to customize your pizza pita, feel free to add any additional toppings like olives, bell peppers, or even jalapeños. -
Bake:
Place the assembled pita on an ungreased baking sheet and bake in the preheated oven for 4-6 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning. -
Serve and Enjoy:
Once the cheese has melted and turned golden, remove the pita pizza from the oven. Allow it to cool slightly before slicing into wedges or serving whole. Enjoy your delicious pepperoni pizza pita!
Cooking Tips:
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Customize Your Toppings: You can easily personalize this recipe by adding or swapping ingredients. Try adding bell peppers, onions, or even some fresh basil leaves after baking for a burst of freshness.
-
Make it Healthier: For a healthier option, use whole wheat pita and low-fat cheese. You can also add more veggies like spinach or tomatoes to boost the nutritional value.
-
Crispier Pita: For an extra crispy crust, place the pita directly on the oven rack instead of a baking sheet.
Recipe Summary:
| Cook Time | 5 minutes |
|---|---|
| Prep Time | 5 minutes |
| Total Time | 10 minutes |
| Servings | 1 |
| Difficulty | Easy |
| Meal Type | Lunch/Snacks |
This Pepperoni Pizza Pita is an incredibly easy recipe that you can whip up in minutes for a satisfying meal. Its crispy pita base, gooey cheese, and savory toppings will make it a go-to option when you’re short on time but craving big flavors. Whether you’re making it for yourself or sharing it with others, this quick pizza will surely become a favorite in your home.
