How to Cook Green Beans in a Pressure Cooker
Perfectly steamed, vibrant green beans with minimal fuss!
Description
Steaming vegetables in a pressure cooker is a game-changerโitโs quick, energy-efficient, and locks in the natural nutrients of the ingredients. Cooking green beans in a pressure cooker is an ideal way to enjoy perfectly tender yet crisp beans while retaining their bright green color. The process is simple: just a little water, a pinch of salt, and youโll have tender beans ready in no time!
Course: Side Dish
Cuisine: N/A
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Beans (French Beans) | 350 grams |
| Water | 3 tablespoons |
| Salt | To taste |
Preparation Time
10 minutes
Cooking Time
10 minutes
Instructions
-
Prepare the Beans:
Begin by washing and trimming the green beans. Cut them into the desired size and place them into the pressure cooker. -
Add Salt & Water:
Sprinkle salt over the beans according to your taste preferences. For every 350 to 500 grams of cut green beans, add 3 to 4 tablespoons of water. This minimal water ensures that the green beans steam efficiently while preserving their flavor and texture. -
Cook the Beans:
Close the lid of the pressure cooker securely, making sure the weight is placed on top. Set the cooker on medium-high heat and allow it to cook. After about 2 whistles, turn off the heat immediately. -
Release the Pressure:
To preserve the green color and nutrition of the beans, release the pressure quickly. You can do this by holding the cooker under cold running water. This step is crucial as it halts the cooking process right away, preventing the beans from becoming overcooked. -
Final Step:
Once the pressure has been released completely and you can easily open the lid, your perfectly steamed green beans are ready to serve!
Serving Suggestions:
Serve these vibrant green beans as a side dish to your favorite entrรฉe. They pair beautifully with roasted meats, rice, or any of your favorite pasta dishes. Add a drizzle of olive oil or a squeeze of lemon for a fresh touch.
Enjoy the convenience and flavors of this pressure cooker recipe, and delight in the perfectly tender and bright green beans every time!
