Quick & Easy Sushi Rice Cake Sandwiches

Sushi Sandwich: An Effortless and Delectable Twist on Sushi

If you’ve ever found yourself craving sushi but don’t have the time or ingredients to whip up a full sushi roll, look no further than this inventive Sushi Sandwich. This open-faced treat is not only a delightful way to use up leftover ingredients, but it also provides a satisfying sushi experience with minimal effort. Perfect for a quick lunch or a tasty snack, this Sushi Sandwich brings together the rich flavors of canned salmon (or tuna) and creamy cream cheese, layered atop crunchy rice cakes for a delightful crunch. Let’s dive into how you can make this scrumptious and savory treat that’s both easy and inexpensive!

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Ingredients

For this recipe, you will need:

• 1 can of salmon (or tuna, if preferred)
• 4 rice cakes (plain or lightly salted)
• 1 tablespoon cream cheese (softened)
• 1 ripe avocado
• 1 teaspoon lemon juice
• 1/2 teaspoon wasabi powder (adjust to taste)
• 1 teaspoon soy sauce (or to taste)
• 1 teaspoon rice vinegar
• 1 tablespoon sesame seeds
• Pickled ginger (optional, for garnish)

Instructions

1. Prepare the Salmon: Begin by flaking the canned salmon into a medium-sized bowl. If using tuna, the process is the same. Add the lemon juice to the flaked fish and gently mix.

2. Create the Creamy Mixture: Incorporate the softened cream cheese into the salmon mixture. Use a fork or spreading knife to blend the ingredients together until the mixture becomes paste-like and creamy.

3. Season the Mixture: Stir in the wasabi powder and soy sauce. Since wasabi powder can vary in heat and soy sauce in saltiness, start with smaller amounts and taste as you go. Adjust the seasoning according to your preference.

4. Combine Well: Ensure all ingredients are well combined. The mixture should be smooth and spreadable.

5. Assemble the Sandwiches: Spread a generous amount of the salmon mixture over each rice cake. Be sure to cover the surface evenly for the best flavor in every bite.

6. Top with Avocado: Slice the avocado and arrange the slices on top of the salmon mixture. The creamy avocado adds a rich texture that complements the savory spread perfectly.

7. Add Final Touches: Sprinkle sesame seeds over the avocado for a delightful crunch. Drizzle a little rice vinegar and a touch of extra soy sauce over the top to enhance the flavors.

8. Garnish (Optional): For a complete sushi experience, add a small piece of pickled ginger to each serving. It adds an authentic touch and a burst of zesty flavor.

Serving Suggestions

This Sushi Sandwich is best enjoyed immediately after assembly while the rice cakes are still crispy. It makes for a fantastic lunch or a satisfying snack. If you’re preparing it for a gathering or want to enjoy it later, consider keeping the salmon mixture and toppings separate from the rice cakes until just before serving to maintain that perfect crunch.

Nutritional Information

• Calories: 546.5
• Fat Content: 39.2g
• Saturated Fat: 14g
• Cholesterol: 101.6mg
• Sodium Content: 647.2mg
• Carbohydrates: 26.8g
• Fiber: 7.7g
• Sugar: 2.9g
• Protein: 25.2g

This easy-to-make Sushi Sandwich is perfect for sushi lovers and busy individuals alike, combining the freshness of sushi ingredients with the convenience of a quick recipe. It’s a versatile dish that can be tailored to suit your taste and dietary preferences, ensuring you always have a delightful option on hand to satisfy your sushi cravings. Enjoy this creative twist on traditional sushi and savor every bite of this savory, satisfying treat! 🌟🍣🥑