Tuna Melt Pizza (Made Easy with a Non-Stick Pan)

This delightful Tuna Melt Pizza is a simple yet delicious dish that combines the classic flavors of a tuna melt with the comforting familiarity of pizza, all made conveniently in a non-stick pan. Perfect for a quick meal or a fun gathering, this recipe is straightforward and sure to impress.

Ingredients

For the Dough:

200 grams all-purpose flour
200 ml warm water
1 teaspoon instant yeast
1 teaspoon granulated sugar
2 tablespoons vegetable oil
A pinch of salt

For the Topping:

100 grams diced tuna
1 sweet corn (kernels removed)
1 onion (sliced)
1/2 bell pepper (optional)
75 grams shredded mozzarella or Kraft Quick Melt cheese
2 tablespoons spaghetti sauce (or substitute with tomato sauce)
1 tablespoon margarine
A pinch of ground pepper
A pinch of salt

Instructions

Step 1: Prepare the Yeast Mixture

Begin by creating the yeast starter. In a small bowl, combine the warm water, instant yeast, and granulated sugar. Stir well and let it sit for about 15 minutes until it becomes frothy. This bubbling indicates that the yeast is active and ready to use.

Step 2: Make the Dough

In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Gradually add the yeast mixture to the flour, mixing as you go. It’s important to add the liquid slowly to ensure the dough doesn’t become too sticky. Knead the mixture until a smooth, elastic dough forms. Cover the bowl with a cloth and let it rise for about 30 minutes, or until it has doubled in size.

Step 3: Prepare the Toppings

While the dough is rising, prepare the pizza toppings. In a skillet, melt a small amount of margarine over medium heat. Add the diced tuna and sauté briefly. Next, incorporate the sweet corn, seasoning it with ground pepper and salt. Finally, add the sliced bell pepper and onion, stirring everything together for a minute or two. Once mixed, remove the skillet from heat.

Step 4: Assemble the Pizza

Once the dough has risen, divide it into two equal portions since this recipe yields enough for two pizzas. Take one portion and place it onto a greased non-stick pan. Press the dough out with your fingers until it stretches to fit the size of the pan. Use a fork to poke holes in the surface to prevent bubbling.

Spread the spaghetti sauce evenly over the dough, then layer on the prepared tuna mixture. Finish by sprinkling the shredded cheese over the top.

Step 5: Cook the Pizza

Cover the pan with a lid and cook over low heat for about 15 minutes, or until the cheese has melted and the bottom of the pizza is golden brown.

Step 6: Serve

Once the cheese is perfectly melted and the pizza is cooked through, remove it from the pan and serve hot. For an extra kick, pair it with some chili sauce on the side. Enjoy your homemade Tuna Melt Pizza! 🍕✨

This Tuna Melt Pizza is not only quick to prepare but also a fantastic way to enjoy classic flavors in a new and exciting form. It’s perfect for family dinners or a casual get-together, making it a versatile addition to your culinary repertoire.