Vegetarian Hakka Noodles Recipe
Description:
Vegetarian Hakka Noodles, also known as Chowmein in India, is a delightful and flavorful dish that will surely please your taste buds. With an abundance of colorful vegetables and a savory blend of sauces, this dish is perfect for a wholesome dinner. Whether you enjoy the crunch of fresh vegetables or the satisfying slurp of noodles, this recipe is both nutritious and easy to prepare. Children love it too, making it an ideal choice for family meals. It’s a versatile recipe, allowing you to add your favorite veggies, and it pairs wonderfully with a side of Vegetarian Manchurian for a complete meal.
Cuisine: Cantonese
Course: Main Course
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hakka noodles | 1 packet |
| Onion | 2, thinly sliced |
| Ginger | 1 inch, finely chopped |
| Carrot | 1, thinly sliced lengthwise |
| Capsicum (green) | 1, thinly sliced |
| Cabbage | 1 cup |
| Green beans | ½ cup |
| Spring onion | 4 sprigs, chopped |
| Black pepper powder | ½ tsp |
| Soya sauce | 1 tbsp |
| Red chilli sauce | 1 tsp |
| Chilli vinegar | ½ tsp |
| Salt | To taste |
| Oil | 1 tbsp |
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Instructions:
-
Boil the Noodles:
Begin by boiling the Hakka noodles according to the instructions on the packet. Once done, drain the water and place the noodles under a cold running tap or in a saucepan to cool. This will help prevent the noodles from sticking together. -
Prepare the Noodles:
After draining, add a small amount of oil to the noodles and toss them gently. This will ensure that the noodles remain separate and do not stick to each other. Set them aside. -
Sauté the Vegetables:
Heat 1 tablespoon of oil in a large pan or wok. Add the sliced onions and chopped ginger. Sauté them until the onions turn soft and translucent. -
Add the Vegetables:
Once the onions are soft, add the thinly sliced capsicum, carrot, green beans, cabbage, and chopped spring onions to the pan. Stir-fry these vegetables for about 2 to 3 minutes, ensuring they retain their crunch while becoming tender. -
Season the Dish:
Now, add salt and black pepper powder to the vegetables. Stir to combine and cook for another minute. The vegetables should have a slight crispness at this point. -
Add the Sauces:
Pour in the soya sauce, red chilli sauce, and chilli vinegar. Stir everything together, allowing the sauces to infuse the vegetables. Let the mixture cook for 2 more minutes so the flavors blend together. -
Combine the Noodles:
Add the prepared noodles to the pan with the vegetable mixture. Toss the noodles and vegetables together, ensuring that the noodles are evenly coated with the sauce and vegetables. Stir-fry the noodles for a couple of minutes until they are well combined. -
Serve:
Once everything is mixed and heated through, turn off the heat. Transfer the Vegetarian Hakka Noodles to a serving bowl and serve hot.
Serving Suggestions:
These delicious Vegetarian Hakka Noodles make an excellent main course on their own or can be paired with a side of Vegetarian Manchurian for a fulfilling dinner. Enjoy the delightful flavors and textures of this dish that everyone at the table will love!
Whether you’re preparing a weeknight meal or entertaining guests, Vegetarian Hakka Noodles is a simple yet impressive dish that’s packed with flavor and healthy goodness.
