Introducing the delectable “Scrambled Eggs Benedict” – a quick, easy-to-follow breakfast delight that’s ready to grace your plate in just 15 minutes from start to finish! 🍳🥓
This recipe, courtesy of lovewithrecipes.com, is perfect for those busy mornings when you crave a restaurant-worthy dish without the hassle. With a preparation time of just 5 minutes and a cook time of 10 minutes, you’ll be savoring the goodness in no time. Let’s dive into the details and embark on a culinary adventure that promises a delightful symphony of flavors.
Scrambled Eggs Benedict
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Serving Size: 4
Ingredients:
- 1 Canadian bacon
- 8 eggs
- 4 tablespoons milk
- 1/4 cup green peppers, finely chopped
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 English muffin per serving
Instructions:
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Begin by preparing the sauce – simply follow the package instructions, mixing it in a 2-cup glass measure.
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Microwave the sauce uncovered on high (100%) for 1 minute; give it a good stir.
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Continue microwaving until the mixture boils and thickens, which should take around 1 to 1 1/2 minutes, stirring every 30 seconds for that perfect consistency.
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In a separate microwave-safe dish, cover and microwave the Canadian bacon on high (100%) until it’s hot, typically taking 1 1/2 to 2 minutes.
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Now, let’s focus on the star of the show – the scrambled eggs. In a 1-quart casserole, beat the eggs until they are perfectly whisked.
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Incorporate the milk, finely chopped green pepper, salt, and pepper into the beaten eggs. Cover the casserole and microwave on high (100%) for 2 minutes, giving it a stir afterward.
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Cover and continue microwaving until the eggs are set but still moist, requiring approximately 1 to 1 1/2 minutes.
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While the eggs are cooking to perfection, arrange the English muffins, cut sides up, on a serving plate.
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Once the eggs are ready, top each English muffin with bacon slices and a generous spoonful of the luscious scrambled eggs.
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Crown your creation by drizzling the prepared sauce over the eggs, ensuring every bite is infused with flavor.
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To add the finishing touch, microwave the entire ensemble uncovered on high (100%) until it’s piping hot, taking roughly 1 to 1 1/2 minutes.
Now, behold your masterpiece – Scrambled Eggs Benedict that not only fits into your hectic schedule but also promises a burst of flavors that will leave your taste buds singing with joy! Each serving boasts a tantalizing blend of Canadian bacon, velvety scrambled eggs, and a sauce that ties it all together. With an aggregated rating of 4.5 stars from 3 glowing reviews, this recipe is a proven crowd-pleaser.
In terms of nutritional content, each serving packs a punch with 235.5 calories, 9.8 grams of fat, 3.4 grams of saturated fat, 216.6 milligrams of cholesterol, and 1057.5 milligrams of sodium. On the lighter side, you’ll enjoy 14.6 grams of carbohydrates, 1 gram of fiber, and a modest 1.2 grams of sugar. The protein content is impressive at 21.1 grams, making it a wholesome breakfast option that keeps you fueled throughout the day.
So, there you have it – a sensational Scrambled Eggs Benedict recipe that’s a testament to the fact that delicious doesn’t have to mean time-consuming. Elevate your breakfast game with this quick and delightful dish that’s bound to become a morning favorite for you and your loved ones. 🌞🍴
