Jiffy BBQ Sauce Recipe 🍖

Overview:

• Name: Jiffy BBQ Sauce
• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Servings: Approximately 2 1/2 cups
• Category: Quick and Easy (< 30 Mins)
• Keywords: Stove Top, Easy

Nutritional Information (per serving):

• Calories: 1097.1
• Fat Content: 74.3g
• Saturated Fat Content: 9.6g
• Cholesterol Content: 0mg
• Sodium Content: 5190.6mg
• Carbohydrate Content: 116.8g
• Fiber Content: 3.5g
• Sugar Content: 93.9g
• Protein Content: 5.7g

Ingredients:

• 1/3 cup chopped onion
• 3/4 cup catsup
• 3/4 cup water
• 3/4 cup lemon juice
• 1/3 cup brown sugar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons mustard
• 2 teaspoons salt
• 1 teaspoon pepper

Instructions:

1. Begin by sautéing the chopped onion in 1/3 cup of oil over medium heat until it softens and becomes translucent, infusing the oil with its aromatic flavors.

2. Once the onion is soft, it’s time to introduce the rest of the ingredients into the saucepan. Add in the 3/4 cup of catsup, 3/4 cup of water, 3/4 cup of lemon juice, 1/3 cup of brown sugar, 3 tablespoons of Worcestershire sauce, 3 tablespoons of mustard, 2 teaspoons of salt, and 1 teaspoon of pepper.

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3. Stir all the ingredients thoroughly until they are well combined, allowing the flavors to meld together beautifully.

4. Let the sauce simmer gently over low to medium heat for approximately 15 minutes, allowing the flavors to intensify and the sauce to thicken to your desired consistency.

5. Once the sauce has simmered to perfection, remove it from the heat and let it cool slightly before transferring it to a serving dish or storage container.

6. Your homemade Jiffy BBQ sauce is now ready to be enjoyed with your favorite grilled meats, sandwiches, or as a dipping sauce for your favorite snacks!

Chef’s Tips:

• Feel free to adjust the seasoning according to your taste preferences. You can add more brown sugar for sweetness, Worcestershire sauce for depth of flavor, or mustard for a tangy kick.
• For a smokier flavor, you can add a dash of liquid smoke to the sauce.
• This BBQ sauce can be stored in an airtight container in the refrigerator for up to two weeks, allowing you to enjoy its deliciousness whenever the craving strikes.
• Experiment with different variations by adding ingredients like garlic powder, onion powder, cayenne pepper, or paprika to customize the sauce to your liking.

Now you can enjoy the convenience of homemade BBQ sauce, ready in a jiffy whenever you need it! 🍖🔥