Microwave Brownies in 5 Minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Microwave, < 15 Mins, Inexpensive
Nutritional Information (per serving):
- Calories: 426.1
- Fat Content: 21.2g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 123.2mg
- Sodium Content: 191.2mg
- Carbohydrate Content: 54.6g
- Fiber Content: 1.9g
- Sugar Content: 40.1g
- Protein Content: 5.6g
Ingredients:
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
Instructions:
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Prepare Ingredients:
- Ensure all ingredients are at room temperature for best results.
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Mix Sugar and Butter:
- In a mixing bowl, cream together the sugar and butter until well combined and fluffy.
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Add Eggs and Vanilla:
- Beat in the eggs and vanilla extract until the mixture is smooth and creamy.
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Combine Flour and Cocoa:
- In a separate bowl, sift together the flour and cocoa powder to remove any lumps.
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Incorporate Dry Ingredients:
- Gradually add the flour-cocoa mixture into the egg mixture, stirring until just combined. Be careful not to overmix.
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Prepare Pie Pan:
- Grease a glass pie pan generously with butter or cooking spray. Coat the greased pan with a thin layer of sugar, shaking off any excess.
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Pour Batter:
- Pour the brownie batter into the prepared pie pan, spreading it evenly with a spatula.
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Microwave:
- Place the pie pan in the microwave and cook on high power for 4 and 1/2 to 5 minutes. Cooking time may vary depending on your microwave’s wattage. The brownies should be set around the edges but slightly moist in the center.
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Cooling:
- Remove the pan from the microwave and allow the brownies to cool completely in the pan. They will continue to set as they cool.
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Optional Garnish:
- Once cooled, you can optionally sprinkle powdered sugar over the top of the brownies for a decorative finish.
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Serve:
- Cut into squares and serve. Enjoy your quick and delicious microwave brownies!
Tips for Success:
- Ensure your microwave-safe glass pie pan is suitable for high-temperature cooking.
- Adjust cooking time based on your microwave’s wattage to avoid overcooking.
- For a fudgier texture, slightly undercook the brownies rather than overcooking them.
- Experiment with toppings like whipped cream, ice cream, or chocolate sauce for added indulgence.
Microwave brownies are a convenient and speedy treat for any occasion, satisfying cravings for chocolatey goodness in just minutes. Whether you’re hosting unexpected guests or simply craving a sweet treat without the fuss of baking, these microwave brownies are sure to please!
