Quick Fix Microwave Brownies

Microwave Brownies in 5 Minutes

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Microwave, < 15 Mins, Inexpensive

Nutritional Information (per serving):

• Calories: 426.1
• Fat Content: 21.2g
• Saturated Fat Content: 12.3g
• Cholesterol Content: 123.2mg
• Sodium Content: 191.2mg
• Carbohydrate Content: 54.6g
• Fiber Content: 1.9g
• Sugar Content: 40.1g
• Protein Content: 5.6g

Ingredients:

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder

Instructions:

1. Prepare Ingredients:

   • Ensure all ingredients are at room temperature for best results.

2. Mix Sugar and Butter:

   • In a mixing bowl, cream together the sugar and butter until well combined and fluffy.

3. Add Eggs and Vanilla:

   • Beat in the eggs and vanilla extract until the mixture is smooth and creamy.

4. Combine Flour and Cocoa:

   • In a separate bowl, sift together the flour and cocoa powder to remove any lumps.

5. Incorporate Dry Ingredients:

   • Gradually add the flour-cocoa mixture into the egg mixture, stirring until just combined. Be careful not to overmix.

6. Prepare Pie Pan:

   • Grease a glass pie pan generously with butter or cooking spray. Coat the greased pan with a thin layer of sugar, shaking off any excess.

7. Pour Batter:

   • Pour the brownie batter into the prepared pie pan, spreading it evenly with a spatula.

8. Microwave:

   • Place the pie pan in the microwave and cook on high power for 4 and 1/2 to 5 minutes. Cooking time may vary depending on your microwave’s wattage. The brownies should be set around the edges but slightly moist in the center.

9. Cooling:

   • Remove the pan from the microwave and allow the brownies to cool completely in the pan. They will continue to set as they cool.

10. Optional Garnish:

    • Once cooled, you can optionally sprinkle powdered sugar over the top of the brownies for a decorative finish.

11. Serve:

    • Cut into squares and serve. Enjoy your quick and delicious microwave brownies!

Tips for Success:

• Ensure your microwave-safe glass pie pan is suitable for high-temperature cooking.
• Adjust cooking time based on your microwave’s wattage to avoid overcooking.
• For a fudgier texture, slightly undercook the brownies rather than overcooking them.
• Experiment with toppings like whipped cream, ice cream, or chocolate sauce for added indulgence.

Microwave brownies are a convenient and speedy treat for any occasion, satisfying cravings for chocolatey goodness in just minutes. Whether you’re hosting unexpected guests or simply craving a sweet treat without the fuss of baking, these microwave brownies are sure to please!