Introducing the delectable “Kitchenaid Pie Pastry” โ a culinary creation that promises to elevate your pie game to new heights! ๐ฅงโจ With a Prep Time of just 20 minutes, a Cook Time of 10 minutes, and a Total Time of 30 minutes, this recipe is your express ticket to a flaky, buttery pastry perfection. Ideal for those craving a delightful dessert in under 30 minutes, it’s a game-changer for busy bakers seeking a quick and easy masterpiece.
Kitchenaid Pie Pastry Recipe
Recipe Overview:
- Name: Kitchenaid Pie Pastry
- Category: Pie
- Keywords: Dessert, < 30 Mins, Oven, Easy
- Servings: 2
- Yield: 2 crusts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salt |
| 2 1/4 | Flour |
| 2 | Butter |
| 3/4 | Margarine |
| 5 | Shortening |
| Water |
Nutritional Information (per serving):
- Calories: 1293.3
- Fat: 89.8g
- Saturated Fat: 26.7g
- Cholesterol: 30.5mg
- Sodium: 1268mg
- Carbohydrates: 107.3g
- Fiber: 3.8g
- Sugar: 0.4g
- Protein: 14.7g
Aggregated Rating: โญโญโญโญ (4.5 stars based on 4 reviews)
Instructions:
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Begin by sifting the flour and salt into a bowl, setting the stage for a flawless pastry.
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Take 2 pieces of butter and 3/4 margarine, cut them into 4 to 5 pieces, and drop them into the bowl, creating the foundation for the pastry’s rich flavor.
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Attach the bowl and flat beater to your trusty Kitchenaid.
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Set the mixer to Stir Speed, allowing it to cut the shortening into the flour until the particles resemble small peas โ a crucial step taking approximately 30 seconds.
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Gradually introduce water, a tablespoon at a time, ensuring all particles are moistened. Exercise caution, adding only enough water to bring the pastry together into a cohesive ball.
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Keep a close eye on the dough, as over-mixing can result in a tougher crust. A delicate touch is the secret to success!
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Chill the pastry in the refrigerator for a refreshing 15 minutes, enhancing its workability.
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Roll the chilled dough to a perfect 1/8-inch thickness between pieces of waxed paper, ensuring a consistent texture.
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Fold the pastry into quarters, gently easing it into the pie plate and unfolding it with a firm press against the bottom and sides.
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Trim and crimp the edges, adding that extra touch of artisanal charm to your pie.
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Fill the pastry with your desired sweet or savory filling and bake according to your chosen recipe.
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For those opting for a Baked Pastry Shell, prick the sides and bottom with a fork, then bake at 450ยฐF for 8 to 10 minutes until it achieves a delightful light brown hue.
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Allow the baked shell to cool completely before filling it with your culinary masterpiece.
Pro Tip: Consider chilling the wax paper and rolling pin for an extra layer of precision and ease during the rolling process.
This Kitchenaid Pie Pastry recipe transcends the ordinary, offering a symphony of flavors and textures that will leave your taste buds dancing with joy. Whether you’re a seasoned baker or a kitchen novice, this recipe guarantees success in creating a pie crust that’s both effortless and extraordinary. So, don your apron, preheat that oven, and embark on a culinary journey that culminates in a mouthwatering masterpiece. Your tastebuds will thank you! ๐๐ฉโ๐ณ #KitchenaidPiePastry #EasyBakingMagic
