30 Minute Chili (Quick) 🌶️
Description:
This quick and flavorful chili recipe is perfect for those busy weeknights when you’re craving something hearty and comforting but don’t have hours to spend in the kitchen. It’s packed with savory ground beef, zesty Rotel tomatoes and chilies, and hearty black and red kidney beans, all simmered together to perfection in just 30 minutes. Whether you’re a beginner cook or a seasoned pro, this easy stove-top chili is sure to become a favorite go-to meal for satisfying your cravings in a flash.
Recipe Category: Stew
Keywords: One Dish Meal, Lunch/Snacks, Black Beans, Beans, Vegetable, Meat, Southwestern U.S., Winter, Spicy, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 356.7
- Fat Content: 12.1g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 51.4mg
- Sodium Content: 334.7mg
- Carbohydrate Content: 35.5g
- Fiber Content: 10.7g
- Sugar Content: 0.5g
- Protein Content: 27.1g
Ingredients:
- 1 pound ground beef
- 1 can (10 ounces) Rotel tomatoes & chilies
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 2 tablespoons chili powder
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, brown the ground beef over medium heat until fully cooked and no longer pink, breaking it apart with a spoon as it cooks. |
| 2 | Once the beef is cooked, add the Rotel tomatoes & chilies (undrained) to the saucepan, along with the drained and rinsed black beans, red kidney beans, and chili powder. Stir well to combine all the ingredients. |
| 3 | Bring the chili to a simmer over medium heat, then reduce the heat to low. Let the chili simmer for about 20 minutes, stirring occasionally, to allow the flavors to meld together and the chili to thicken slightly. |
| 4 | After 20 minutes, taste the chili and adjust the seasoning if needed, adding more chili powder or salt and pepper to taste. |
| 5 | Serve the chili hot, garnished with your favorite toppings such as shredded cheese, chopped green onions, sour cream, or sliced jalapenos, if desired. Enjoy! |
Tips:
- For a spicier chili, use hot Rotel tomatoes & chilies or add a pinch of cayenne pepper or crushed red pepper flakes.
- Customize the chili by adding your favorite vegetables such as diced bell peppers, onions, or corn.
- This chili can also be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat on the stove or in the microwave until heated through.
- Serve the chili with a side of cornbread, crackers, or warm tortillas for a complete and satisfying meal.
This 30-minute chili is not only quick and easy to make but also incredibly delicious, with just the right amount of spice to warm you up on a chilly day. Give it a try and let us know what you think!
