Chicken Pad Thai Noodles Recipe
Indulge in a vibrant, mouthwatering dish with this Chicken Pad Thai Noodles recipe, perfect for a hearty dinner! With tender chicken, colorful vegetables, and a rich blend of savory, sweet, and spicy flavors, this dish is a flavorful twist on a classic Thai favorite. The combination of fresh ingredients, aromatic seasonings, and perfectly cooked noodles makes this meal ideal for a quick yet satisfying dinner that serves 4.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice Noodles (Flat) | 250 grams |
| Chicken Breasts (cut into chunks) | 100 grams |
| Onion (sliced) | 1 medium |
| Carrot (julienned) | 2 medium |
| Red Bell Pepper (sliced) | 1 |
| Yellow Bell Pepper (sliced) | 1 |
| Green Bell Pepper (sliced) | 1 |
| Garlic (chopped) | 4 cloves |
| Ginger (chopped) | 1-inch piece |
| Soy Sauce | 2 tbsp |
| Fish Sauce | 1 tbsp |
| Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) | 2 tbsp |
| Brown Sugar (Demerara Sugar) | 2 tbsp |
| Peanut Butter | 2 tbsp |
| Lemon Juice | 1 tbsp |
| Roasted Peanuts (crushed) | 1/4 cup |
| Red Chilli Flakes | 3 tbsp |
| Salt | to taste |
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Thai
Course: Dinner
Diet: Non-Vegetarian
Instructions
-
Prepare the Noodles:
- Start by boiling a pot of water in a saucepan. Add the rice noodles to the boiling water and cook them until they are soft and tender. Once cooked, drain the noodles and rinse them under cold running water to prevent further cooking. Toss the noodles in a teaspoon of oil to keep them from sticking together and set aside.
-
-
Cook the Vegetables and Chicken:
- Heat a wok or large skillet over medium heat and add a tablespoon of oil. Once hot, add the chopped garlic and ginger. Sauté for a few seconds until fragrant.
- Add the sliced onion to the wok and cook until it becomes translucent, stirring occasionally.
- Stir in the julienned carrots and cook for 2 minutes, then add the bell peppers (red, yellow, and green). Sauté until the vegetables are tender but still crisp.
-
Cook the Chicken:
- Add the chicken chunks to the wok, sprinkle with salt, and cover. Cook the chicken on medium heat for about 4-5 minutes, or until the chicken is fully cooked and no longer pink in the center.
-
Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, fish sauce, sweet and spicy red chili sauce, brown sugar, peanut butter, and lemon juice until smooth.
-
Combine the Ingredients:
- Pour the sauce over the chicken and vegetables in the wok. Toss everything together for about a minute, ensuring that all ingredients are well coated in the sauce.
-
Add the Noodles:
- Add the prepared rice noodles to the wok and give everything a good toss. Stir-fry over high heat for about 2-3 minutes, allowing the noodles and chicken to absorb the sauce and get nicely coated.
-
Season and Garnish:
- Taste and adjust seasoning if necessary, adding more soy sauce, fish sauce, or sugar according to your preference.
- Once everything is perfectly mixed, remove from the heat and transfer the Chicken Pad Thai Noodles to a serving bowl.
-
Serve:
- Garnish with crushed roasted peanuts and a generous sprinkle of red chili flakes for an added kick.
- Serve hot alongside Thai Green Papaya Salad and Sichuan Style Chilli Potato for an authentic Thai-inspired meal that will surely impress!
Tips for Perfect Chicken Pad Thai Noodles:
- Customize Vegetables: Feel free to add or substitute other vegetables like bean sprouts, cabbage, or mushrooms to match your taste.
- Adjust the Heat: If you prefer a spicier dish, increase the amount of red chili flakes or add extra chili sauce.
- Crunch Factor: Don’t skip the roasted peanuts—they add a delightful crunch and flavor that elevates the entire dish.
Enjoy your homemade Chicken Pad Thai Noodles, a satisfying meal that brings the flavors of Thailand straight to your table. This easy and flavorful recipe is perfect for a busy weeknight or a fun weekend dinner!
