English Pub-Style Beef 🥩🍲
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description:
This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. 🌟
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Worcestershire sauce |
| 1 | sugar |
| 2 | green peppers |
| 1 | onion, chopped |
| 1 | garlic clove, minced |
| 1/2 | teaspoon black pepper |
| 1 | pound beef steak, thinly sliced |
| Salt, to taste | |
| Olive oil, for cooking |
Instructions:
-
Prepare the Ingredients:
- Thinly slice the beef steak into strips.
- Chop the green peppers into bite-sized pieces.
- Mince the garlic clove and chop the onion.
-
Cook the Beef:
- In a large, lightly oiled skillet, heat olive oil over medium-high heat.
- Add the beef strips and sprinkle with salt and black pepper.
- Stir-fry for about 2 minutes until the beef is no longer pink.
- Remove the beef from the pan and set it aside.
-
Cook the Vegetables:
- In the same skillet, add a bit more oil if needed.
- Add the chopped onion and minced garlic.
- Sauté for about 1 minute until fragrant.
-
Combine and Simmer:
- Add the sliced green peppers to the skillet.
- Sprinkle sugar over the vegetables.
- Pour Worcestershire sauce over everything in the skillet.
- Stir well to combine all the flavors.
- Cook over medium-high heat for about 5 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened slightly.
-
Finish the Dish:
- Return the cooked beef strips to the skillet.
- Stir everything together to combine.
- Continue to cook for another 2-3 minutes, allowing the beef to heat through and absorb the flavors of the sauce.
-
Serve and Enjoy:
- Remove from heat and let it sit for a minute or two.
- Serve this delicious English Pub-Style Beef over a bed of mashed potatoes 🥔, cooked rice 🍚, noodles 🍝, or alongside warm tea biscuits 🫖.
- Garnish with some fresh herbs if desired.
- Enjoy this quick and comforting meal any night of the week!
Nutrition Facts (per serving):
- Calories: 440.2
- Fat: 26.5g
- Saturated Fat: 10.3g
- Cholesterol: 111.1mg
- Sodium: 557.2mg
- Carbohydrates: 15.5g
- Fiber: 1.9g
- Sugar: 9.3g
- Protein: 35g
Recipe Notes:
- You can customize this dish by adding your favorite vegetables such as mushrooms, carrots, or peas.
- For extra flavor, you can marinate the beef strips in the Worcestershire sauce for 30 minutes before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this hearty and flavorful English Pub-Style Beef with your loved ones for a satisfying meal that’s ready in a flash! 🍽️✨
