Quick Prawn Tikka Masala Recipe
Description:
Marinated prawns, fried in butter, and cooked in a tangy, flavorful curry – this Quick Prawn Tikka Masala is a delightful addition to your weekend dinner table. Packed with a perfect balance of spices and creamy goodness, it’s a dish that’s both simple and indulgent, ready in just 30 minutes. The blend of ginger garlic, yogurt, and spices creates a memorable flavor profile that pairs wonderfully with steamed rice or naan bread.
Cuisine: North Indian
Course: Dinner
Diet: Non-Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| For Marination: | |
| Prawns (cleaned, jumbo) | 10 pieces |
| Lemon juice | 1/2 teaspoon |
| Red chili powder | 1 tablespoon |
| Salt | To taste |
| Ginger garlic paste | 1 tablespoon |
| For Gravy: | |
| Hung curd (Greek yogurt) | 1/2 cup |
| Fresh cream | 1/4 cup |
| Onions (chopped) | 2 pieces |
| Tomatoes (pureed) | 3 pieces |
| Kashmiri red chili powder | 1 tablespoon |
| Salt | To taste |
| Turmeric powder (Haldi) | 1 teaspoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| Garam masala powder | 1 tablespoon |
| Ginger garlic paste | 1 teaspoon |
| Butter (salted) | 1 tablespoon |
| Oil | As required |
| Tandoori masala (optional) | 1 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serving Size: 2-3 people
Instructions:
-
Marinate the Prawns:
- In a large bowl, combine the lemon juice, red chili powder, salt, and ginger garlic paste. Mix everything well.
- Add the prawns to the mixture and ensure each piece is evenly coated. Let the prawns marinate for 15-20 minutes to allow the flavors to infuse.
-
-
Cook the Prawns:
- Heat butter in a heavy-bottomed pan over medium heat.
- Add the marinated prawns to the pan and cook for 4-5 minutes, turning occasionally until they are just tender. Be careful not to overcook them, as they will become rubbery. Once done, remove the prawns from the pan and set them aside.
-
Prepare the Gravy:
- In the same pan, add oil and cumin seeds. Let them sizzle for a few seconds before adding the chopped onions.
- Sauté the onions for about 4-5 minutes until they turn dark brown.
- Add ginger garlic paste, red chili powder, turmeric powder, and salt. Stir well and cook for another minute until the mixture becomes aromatic.
- Pour in the pureed tomatoes and mix thoroughly. Let the mixture simmer on low flame for 3-4 minutes until it thickens slightly.
-
Finish the Curry:
- Add the hung curd (Greek yogurt), fresh cream, and garam masala powder to the pan. Stir well to combine all the ingredients and cook on low heat for 2-3 minutes.
- Finally, add the cooked prawns back into the pan along with tandoori masala (if using) and adjust the salt to taste. Stir gently and let the curry simmer for another 2-3 minutes.
-
Garnish and Serve:
- Serve the Quick Prawn Tikka Masala hot, garnished with fresh onion rings and coriander leaves.
- Pair this dish with steamed rice or beetroot pachadi for a complete and satisfying meal.
Serving Suggestions:
This dish pairs wonderfully with steamed rice, naan, or paratha. For an added touch, serve with beetroot pachadi to balance the spice and enhance the meal’s flavor.
Tips:
- If you prefer a richer curry, you can increase the amount of fresh cream and yogurt.
- The optional tandoori masala adds an authentic flavor, but you can skip it if you prefer a milder taste.
With its rich, tangy, and aromatic gravy, Quick Prawn Tikka Masala is sure to become a favorite. It’s an excellent choice for a weekend dinner, providing a burst of North Indian flavors in every bite.
