Quick & Flavorful Sardine Stir-Fry

Simple Sardine Stir-Fry Recipe

This simple sardine stir-fry is a quick and flavorful dish that’s perfect for a busy day. With just a few ingredients and steps, you can create a delicious meal in no time. Here’s how you can make it:

Ingredients:

• 1 can of sardines (brand Benteng or any preferred brand)
• Sugar, salt, and chicken bouillon (Royco) to taste
• Sliced seasonings:
  • 1/4 onion
  • 4 shallots
  • 4 cloves of garlic
  • 1 green chili
  • 1 red chili
  • 15 bird’s eye chilies (adjust to taste)

Instructions:

1. Sauté the Sliced Seasonings:
   Heat a pan and sauté the sliced onions, shallots, and garlic until they are fragrant and softened. For a richer flavor, you may want to cook them a bit longer to reduce the raw aroma of the onions.

2. Add Liquid and Seasonings:
   Pour in a small amount of water, and then add sugar, salt, and chicken bouillon according to your taste preference. Allow the mixture to come to a boil.

3. Add the Sardines:
   Gently add the sardines to the pan. Stir carefully to avoid breaking the fish apart. Let the mixture simmer until the liquid reduces slightly, adjusting the seasoning as needed.

4. Serve and Enjoy:
   Once the sauce has thickened and the flavors have melded together, your dish is ready. Serve hot and enjoy your flavorful sardine stir-fry!

This recipe is a simple way to enjoy sardines with a burst of aromatic spices. Perfect for a quick dinner or a satisfying lunch!