Quick & Flavorful Sautéed Broccoli with Scrambled Eggs

Sautéed Broccoli with Scrambled Eggs

Ingredients:

• 1 large head of broccoli
• 1/2 large onion, sliced
• 1 large egg
• Salt, to taste
• Sugar, to taste
• 1 tablespoon vegetable oil
• 100 ml water
• For the spice paste:
  • 2 cloves garlic
  • 2 shallots

Instructions:

1. Prepare the Broccoli:

   • Cut the broccoli into bite-sized florets. Rinse thoroughly and then soak in a saltwater solution for 10 minutes. Drain and set aside.

2. Make the Spice Paste:

   • Blend the garlic and shallots together to create a smooth paste. This will be the base for your dish’s flavor.

3. Cook the Onions:

   • Heat the vegetable oil in a frying pan over medium heat. Add the sliced onions and sauté until they are partially cooked and translucent.

4. Add the Spice Paste:

   • Stir in the spice paste and cook until it becomes fragrant and starts to brown slightly.

5. Scramble the Egg:

   • Crack the egg into the pan and allow it to cook until it is partially set. Gently stir and scramble the egg to mix it with the onions and spice paste.

6. Add the Broccoli:

   • Incorporate the broccoli into the pan. Cook until the broccoli is half done, maintaining its bright green color and crisp texture.

7. Season and Add Water:

   • Season with salt and sugar to taste. Pour in the water and continue cooking until the broccoli reaches your desired tenderness.

8. Finish Cooking:

   • Once the broccoli is cooked but still crisp and vibrant, turn off the heat immediately to preserve the freshness and color of the vegetables.

9. Serve:

   • Transfer the sautéed broccoli and scrambled eggs to a serving dish. For an extra touch, sprinkle with fried shallots if desired.

This Sautéed Broccoli with Scrambled Eggs recipe makes for a quick, nutritious, and flavorful meal that’s perfect for any time of day. Enjoy!