Quick & Flavorful Tofu and Bean Sprouts Stir-Fry

Stir-Fried Tofu and Bean Sprouts (Oseng-Oseng Tumis Tahu Tauge)

If you’re looking for a deliciously simple and satisfying dish that comes together quickly, this stir-fried tofu and bean sprouts recipe is perfect. With its blend of fresh ingredients and bold flavors, it’s ideal for a weeknight dinner or a comforting lunch. Here’s how to make it:

Ingredients:

• 1 package of firm tofu, cut into cubes
• 1 handful of bean sprouts
• 7 red chilies
• 3 cloves of garlic
• 2 shallots
• 1 large onion
• 3 tomatoes or 1 large tomato, sliced
• Sugar, to taste
• Seasoning powder (or salt), to taste
• Ground black pepper, to taste
• Soy sauce (Bangau brand, if available), to taste
• Cooking oil

Instructions:

1. Prepare the Tofu: Cut the tofu into 1-inch cubes. For an extra step, you can marinate the tofu in a mixture of finely crushed garlic and a bit of water. This step is optional, depending on your preference.

2. Slice the Vegetables: Thinly slice the shallots, garlic, and onion. Slice the red chilies diagonally, and cut the tomatoes into wedges.

3. Heat the Oil: In a skillet or wok, heat a small amount of cooking oil over medium heat. Be careful not to overheat the oil.

4. Sauté the Aromatics: Once the oil is warm, add the sliced shallots, garlic, onion, and red chilies to the pan. Stir-fry until the vegetables become fragrant and slightly caramelized, which should take a few minutes.

5. Season the Mixture: Add 1 tablespoon of sugar and seasoning powder (or salt) to the pan. Stir to combine and continue to cook until the onions are translucent and aromatic.

6. Add the Tofu: Gently place the tofu cubes into the pan. Pour in a small amount of water and stir-fry everything together. Allow the tofu to cook and absorb the flavors for a few minutes.

7. Flavor the Dish: Season with ground black pepper and adjust the taste with soy sauce. Stir to ensure the tofu is well-coated with the seasoning.

8. Add Bean Sprouts: Toss in the bean sprouts and a small amount of soy sauce. Stir-fry for a couple more minutes until the bean sprouts are tender but still crisp.

9. Final Adjustments: Taste the dish and adjust the seasoning if necessary.

10. Serve: Remove from heat and serve the stir-fried tofu and bean sprouts hot with freshly steamed rice. Enjoy!

This dish is not only easy to prepare but also packed with vibrant flavors and textures. Perfect for a quick and wholesome meal, it pairs wonderfully with a side of rice and is sure to be a family favorite.