Food Ingredients info

Quick & Fluffy Mixed Grain Biscuits – Easy Refrigerated Dough Recipe

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Biscuits (Mixed Grain Refrigerated Dough)

Description:
These biscuits are made from a mixed grain refrigerated dough, offering a delightful combination of flavors and textures. They are perfect for a quick, savory snack or as a side dish to complement a variety of meals.

Nutritional Information per Serving (Approx. 1 biscuit):

Nutrient Amount
Energy 263 kcal
Protein 6.1 g
Total Fat 5.6 g
Saturated Fat 1.37 g
Carbohydrates 47.4 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 17.0 mg
Iron 2.75 mg
Magnesium 30.0 mg
Phosphorus 236.0 mg
Potassium 456.0 mg
Sodium 670.0 mg
Zinc 0.6 mg
Copper 0.115 mcg
Manganese 0.659 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.39 mg
Riboflavin (B2) 0.21 mg
Niacin (B3) 3.4 mg
Vitamin B6 0.065 mg
Folate 12.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:
This product contains gluten and may contain traces of wheat, soy, or dairy. It is not suitable for individuals with celiac disease, gluten intolerance, or dairy allergies.

Dietary Preferences:

  • Vegetarian-friendly
  • Not suitable for vegans (contains dairy)
  • Suitable for those following a gluten-inclusive diet

Advice:
For best results, bake according to package instructions for a warm and fluffy texture. Serve with butter, honey, or your favorite spreads for added flavor. These biscuits are a versatile addition to any meal and can be enjoyed for breakfast, as a snack, or as a side to soups, stews, or salads.

Conclusion:
These mixed grain refrigerated biscuits are a quick and convenient option for busy days when you want a nutritious, satisfying addition to your meal. With their balanced nutritional profile, they provide a good source of carbohydrates and protein, along with essential minerals like iron and magnesium. Enjoy them fresh from the oven for the best taste and texture.

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