Quick Ricotta and Berry Cheesecake
Category: Desserts
Servings: 4
This Quick Ricotta and Berry Cheesecake is an easy and delightful treat that combines the creamy richness of goat ricotta with the sweet-tart flavors of fresh berries and a satisfying crunchy base. Perfect for a last-minute dessert, this no-bake cheesecake can be made in individual servings, ready to enjoy in just a short amount of time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Praline Hazelnuts | 80g |
| Dates | 40g |
| Dried Cranberries | 30g |
| Dried Figs | 50g |
| Maldon Salt | to taste |
| Greek Yogurt | 200g |
| Goat Ricotta | 300g |
| Powdered Sugar | 25g |
| Mixed Berries (fresh) | 200g |
Instructions
-
Prepare the Crumble Base:
Begin by coarsely chopping the praline hazelnuts, ensuring you have a mix of finely chopped and chunkier pieces for added texture. Next, chop the dried cranberries into small pieces.
For the dates, use the back of a knife to crush them into a paste-like consistency.
Combine all of these ingredients in a mixing bowl. -
Prepare the Ricotta Cream:
Before adding it to the cheesecake, strain the goat ricotta by placing it in a fine mesh sieve for at least two hours to remove excess moisture. This step is crucial for achieving the right texture.
In a separate bowl, combine the strained ricotta with the Greek yogurt. Mix well until smooth, ensuring there are no lumps. Add the powdered sugar and a pinch of Maldon salt, and continue to stir until the mixture is creamy and well incorporated. -
Assemble the Cheesecake:
For this recipe, you will need 4 individual jars or dessert cups, each with a capacity of around 180ml.
Start by adding a layer of the prepared crumble to the bottom of each jar, pressing it down firmly with the back of a spoon to create a solid base.
Next, spoon a generous layer of the creamy ricotta mixture over the crumble, smoothing it out with a spatula. -
Top with Berries:
Add a layer of fresh mixed berries on top of the ricotta cream. Feel free to use any combination of berries you prefer, such as blueberries, raspberries, or blackberries. The berries will add a beautiful pop of color and a burst of refreshing flavor. -
Finish and Chill:
Finish the cheesecake by adding a final crumble layer and a few extra berries for decoration.
The quick ricotta and berry cheesecakes are now ready to be enjoyed! You can serve them immediately for a fresh, light dessert, or let them chill in the fridge for about an hour to firm up a bit if you prefer a slightly more set texture.
Tips:
- You can adjust the sweetness of the cheesecake by varying the amount of powdered sugar, depending on your preference for sweetness.
- If you want to add more texture, consider adding a drizzle of honey over the top just before serving.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 10g |
| Carbohydrates | 40g |
| Sugars | 25g |
| Fat | 18g |
| Saturated Fat | 5g |
| Fiber | 5g |
| Sodium | 100mg |
This cheesecake combines a delicious blend of tangy ricotta, creamy yogurt, and a rich, crunchy nut crumble, all brought together with fresh, juicy berries. Whether you’re preparing for a special occasion or a simple treat, this quick cheesecake is sure to impress!
