Cornbread Muffins (or Cornbread) Recipe
Servings: 12 Muffins | Total Time: 30 minutes | Prep Time: 10 minutes | Cook Time: 20 minutes
Welcome to another delightful recipe from Love With Recipes! If you’re in the mood for a quick, wholesome treat, these cornbread muffins (or a classic cornbread loaf) are sure to hit the spot. Not only are they easy to whip up, but they’re also a fantastic choice for a low-cholesterol diet. With a tender crumb and a hint of sweetness from the corn, these muffins are perfect for breakfast, a side dish, or a snack.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 2 red bell peppers, finely diced
- 1 teaspoon salt
- 1/4 cup whole kernel corn
- 3/4 cup 1% low-fat milk
- 1/2 cup skim milk
- 1/2 cup egg substitute
Instructions:
-
Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). If you’re using a cast iron pan for a traditional cornbread, give it a light spray with non-stick cooking spray to ensure the cornbread comes out easily. -
Mix the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, baking powder, and salt. Stir in the finely diced red bell peppers and whole kernel corn, making sure everything is evenly distributed. -
Prepare the Wet Ingredients:
In a separate bowl, whisk together the 1% low-fat milk, skim milk, and egg substitute until well combined. -
Combine Wet and Dry Mixtures:
Make a well in the center of the dry ingredients. Pour the wet mixture into this well, stirring gently until the batter is just combined. Be careful not to overmix; a few lumps are perfectly fine. -
Fill Your Muffin Pan:
Spoon the batter into a sprayed muffin pan, filling each cup about 3/4 full. If you prefer to bake a single loaf of cornbread, pour the batter into the prepared cast iron pan. -
Bake to Perfection:
For muffins, bake in the preheated oven for about 20 minutes. They should be golden brown and a toothpick inserted into the center should come out clean. If you’re baking a loaf in a cast iron pan, extend the baking time to 25 minutes. -
Cool and Serve:
Allow the muffins or cornbread to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutritional Information (per serving):
- Calories: 125.8
- Fat: 2.4 grams
- Saturated Fat: 0.4 grams
- Cholesterol: 0.9 milligrams
- Sodium: 410.1 milligrams
- Carbohydrates: 22.1 grams
- Fiber: 1.6 grams
- Sugar: 1.7 grams
- Protein: 5 grams
Enjoy these delightful cornbread muffins as a tasty and healthier alternative to traditional recipes. Perfect for busy mornings or as a comforting side, they offer a wonderful balance of flavors and nutrients. Dive into this simple yet satisfying recipe and experience the joy of homemade cornbread with a twist! 🌽🧁
