Pita Pizza Recipe: Quick and Delicious Homemade Pizzas 🍕

Overview:

If you’re craving a satisfying pizza fix but want to keep it light and healthy, these Pita Pizzas are the perfect solution! Ready in just 15 minutes from start to finish, they’re ideal for a quick lunch or snack. Plus, you can customize them with your favorite ingredients to suit your taste buds. Let’s dive into the recipe!

Recipe Information:

Name: Pita Pizza
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 316.8 per serving
Rating: ⭐⭐⭐⭐⭐ (Based on 11 reviews)

Recipe Tags:

European, Low Cholesterol, Healthy, < 15 Mins, Oven, Easy

Ingredients:

2 pitas
30g reduced-fat mozzarella cheese
1/2 onion, thinly sliced
1/4 green pepper, diced
1/4 cup pasta sauce
50g lean ham, diced (optional)

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). This ensures that it’s nice and hot for baking the pizzas.
Prepare Pitahs: Place the pitas on a baking sheet or a baking stone. These will serve as the crusts for our delicious pizzas.
Spread Sauce: Spoon the pasta sauce onto each pita, spreading it evenly to cover the surface. This will be the flavorful base of our pizzas.
Add Toppings: Sprinkle the sliced onion, diced green pepper, and diced ham (if using) evenly over the sauce. Feel free to get creative here and add any additional toppings you love!
Cheese it Up: Now, it’s time for the cheese! Sprinkle the reduced-fat mozzarella cheese generously over the toppings. This will add that gooey, melty goodness we all crave in a pizza.
Bake: Place the prepared pitas in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are golden brown.
Serve: Once baked to perfection, remove the pizzas from the oven and let them cool for a minute or two. Then, slice them into wedges or squares and serve hot.

Serving Suggestions:

These Pita Pizzas are delightful on their own, but you can elevate your meal with some tasty sides:

A crisp green salad with your favorite dressing
Fresh fruit slices or a fruit salad for a refreshing contrast
A side of crunchy carrot and cucumber sticks with hummus for dipping

Nutritional Information (Per Serving):

Calories: 316.8
Fat: 8g
- Saturated Fat: 3g
Cholesterol: 25.1mg
Sodium: 1024.3mg
Carbohydrates: 48.1g
- Fiber: 7.4g
- Sugar: 7.7g
Protein: 15.6g

Recipe Notes:

Customize: Get creative with your toppings! Try adding mushrooms, olives, cherry tomatoes, or your favorite pizza toppings for a personalized touch.
Storage: These pizzas are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Dietary Considerations: This recipe is perfect for those watching their cholesterol intake, as it’s low in cholesterol and saturated fat. It’s also a great option for a quick and easy European-inspired meal.

Enjoy making and devouring these delicious Pita Pizzas! They’re sure to become a favorite go-to recipe for busy days or whenever you’re craving a taste of Italy without the guilt. Bon appétit! 🇮🇹🍽️