Quick Homemade Macaroni and Cheese in Minutes

Easy Ready-Made Macaroni and Cheese Recipe

Overview

This Easy Ready-Made Macaroni and Cheese recipe is a convenient and quick alternative to boxed macaroni dinners. With its simple preparation and delicious taste, it’s perfect for families looking to enjoy a homemade meal without spending too much time in the kitchen.

• Total Time: 18 minutes
• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Servings: Varies

Ingredients

• 1 lb elbow macaroni
• 1/2 cup flour
• 1 cup Parmesan cheese, grated
• 1 cup Romano cheese, grated
• 2 tsp dry mustard
• 4 cups shredded cheddar cheese
• 2 tbsp margarine or butter
• Milk, as needed
• Salt and pepper, to taste

Instructions

1. Prepare the Macaroni Mix:

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   • Cook the elbow macaroni according to package instructions until al dente. Drain and divide the cooked pasta into four 1-quart ziplock bags.

2. Add Ingredients to Each Bag:

   • To each bag of cooked macaroni, add: 1/8 cup flour, 1/4 cup combined Parmesan and Romano grated cheeses, 1/4 teaspoon dry mustard, and 1/2 cup shredded cheddar cheese.

3. Store for Later Use:

   • Seal the ziplock bags and store them in the refrigerator for up to a week. This allows for easy meal preparation ahead of time.

4. Cooking Each Serving:

   • When ready to serve, melt 1 tablespoon of margarine or butter in a small saucepan over medium heat.

5. Add the Macaroni Mixture:

   • Add the contents of one bag of macaroni and cheese mixture into the saucepan. Stir well to combine.

6. Season and Add Milk:

   • Season with salt and pepper to taste. Slowly pour in 1/2 cup or more of milk, stirring continuously until the mixture is heated through and a creamy sauce forms. Adjust the amount of milk based on desired consistency.

7. Serve:

   • Once heated through and the sauce is creamy, remove from heat and serve immediately.

Nutrition Information (per serving):

• Calories: 1022.6
• Total Fat: 43.9g
  • Saturated Fat: 21.7g
• Cholesterol: 98.4mg
• Sodium: 933.5mg
• Total Carbohydrates: 109.8g
  • Fiber: 4.3g
  • Sugar: 3.8g
• Protein: 45.3g

Recipe Notes:

• This recipe is rated 5 stars based on 3 reviews, indicating its popularity and success among users.
• It’s categorized as “Kid Friendly”, “Quick (under 30 mins)”, “Stove Top”, “Easy”, and “Inexpensive”, making it suitable for busy weeknights or whenever a quick meal is needed.
• The make-ahead nature of this recipe allows for flexibility in meal planning, ensuring you have a delicious homemade option ready to go whenever you need it.

Enjoy this Easy Ready-Made Macaroni and Cheese recipe for a comforting and satisfying meal that’s sure to please everyone at the table!