Best Marinara Sauce Recipe 🍅🌿
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories per serving: 78.5
Description:
Indulge in the delightful flavors of this Best Marinara Sauce recipe, sourced from lovewithrecipes.com. This tantalizing sauce is not only bursting with freshness but also incredibly easy to prepare, making it a perfect choice for busy weeknights or whenever you’re craving a taste of Italy in your kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ripe tomatoes |
| 1 | Onion |
| 1 – 3 | Cloves of garlic |
| – | Fresh basil leaves |
| 1 | Extra virgin olive oil |
Nutritional Information (per serving):
- Calories: 78.5
- Fat Content: 3.8g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 11mg
- Carbohydrate Content: 10.9g
- Fiber Content: 2.8g
- Sugar Content: 6.4g
- Protein Content: 2.1g
Keywords:
European, Low Protein, Vegan, Low Cholesterol, Healthy, < 15 Mins, Easy
Instructions:
-
Saute Onion: Begin by heating a splash of extra virgin olive oil in a saucepan over medium heat. Add the finely chopped onion and sauté until translucent and fragrant.
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Add Garlic: Once the onion turns translucent, add the minced garlic to the saucepan. Saute for about 30 seconds, allowing the garlic to release its aroma and flavor.
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Introduce Basil and Seasonings: Now, it’s time to elevate the sauce with fresh basil leaves. Tear them roughly and add them to the saucepan. Season with salt and pepper according to your taste preferences.
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Simmer: Let the sauce simmer gently for approximately 5 minutes. This allows the flavors to meld together beautifully while the tomatoes break down to form a rich and luscious texture.
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Adjust Flavor (Optional): Feel free to customize the sauce to your liking! If you prefer a slightly sweeter taste, add a pinch of sugar. For a tangy twist, a splash of balsamic vinegar or white wine can work wonders. You can also enhance the herbaceous notes with oregano and rosemary.
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Serve: Once the sauce reaches your desired consistency and flavor, it’s ready to serve! Pour it over your favorite pasta, use it as a dipping sauce for crusty bread, or drizzle it over homemade meatballs for an extra burst of flavor.
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Enjoy: Gather your loved ones around the table and savor every mouthful of this exquisite marinara sauce. Its vibrant flavors and wholesome ingredients are sure to make it a household favorite!
Chef’s Tips:
- For a smoother sauce, you can blend the ingredients using an immersion blender or transfer them to a traditional blender before simmering.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
- Experiment with different varieties of tomatoes for unique flavor profiles. San Marzano tomatoes are a popular choice for authentic Italian marinara sauce.
Prepare to be amazed by the robust flavors and effortless preparation of this Best Marinara Sauce recipe. Whether you’re a seasoned chef or a novice cook, this recipe promises to deliver a taste sensation that will keep you coming back for more!
