Yummy Pesto Recipe ๐ฟ
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: Approximately 3-1/2 to 4 cups
Description:
Indulge in the delightful flavors of this Yummy Pesto recipe, brought to you by lovewithrecipes.com. This European-inspired dish is not only quick and easy to prepare but also bursts with vibrant flavors that will elevate any meal. Perfect for busy weeknights or casual gatherings with friends and family, this pesto sauce is a versatile addition to your culinary repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Basil leaves |
| 4 | Garlic cloves |
| 1 | Pine nuts |
| 1 1/2 | Walnuts |
| 1 1/2 | Parmigiano-Reggiano cheese |
| – | Extra virgin olive oil |
Nutrition Facts (per serving):
- Calories: 1095.5
- Fat Content: 112.8g
- Saturated Fat: 18.1g
- Cholesterol: 21.6mg
- Sodium: 515.1mg
- Carbohydrates: 10.2g
- Fiber: 4.7g
- Sugar: 1.5g
- Protein: 18.4g
Directions:
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Prepare Ingredients: Start by gathering all the ingredients required for making the Yummy Pesto.
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Process Basil and Garlic: Place the basil leaves and garlic cloves into a food processor or blender. Process them until the leaves are finely chopped and blended with the garlic, releasing their aromatic essence.
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Add Nuts: Incorporate the pine nuts and walnuts into the mixture in the processor. Continue processing until the nuts are finely chopped and well combined with the basil and garlic, adding a delightful texture and nutty flavor to the pesto.
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Incorporate Cheese: Next, add the Parmigiano-Reggiano cheese to the mixture in the food processor. Process until the cheese is fully integrated, lending its rich and savory taste to the pesto.
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Stream in Olive Oil: With the food processor running, slowly pour in the extra virgin olive oil in a steady stream. This step emulsifies the oil with the other ingredients, creating a smooth and creamy consistency for the pesto sauce.
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Season to Taste: Once the olive oil is fully incorporated, stop the food processor and season the pesto with salt and pepper to taste. Adjust the seasoning according to your preferences, ensuring a perfectly balanced flavor profile.
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Storage: If you’re not using the pesto immediately, transfer it to an airtight container. To prevent discoloration, add a thin coating of olive oil on top of the pesto before sealing the container.
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Refrigerate: Store the pesto in the refrigerator, where it will keep well for a week or more, ready to be enjoyed whenever you crave its deliciousness.
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Serve or Freeze: Serve the Yummy Pesto alongside your favorite pasta, spread it on sandwiches, or use it as a flavorful topping for grilled meats and vegetables. Alternatively, you can freeze the pesto in ice cube trays for convenient portioning and future use.
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Enjoy: Delight in the savory goodness of this homemade Yummy Pesto, adding a burst of flavor to your culinary creations with every spoonful.
Recipe Notes:
- This recipe yields approximately 3-1/2 to 4 cups of pesto sauce, making it ideal for sharing or storing for later use.
- Feel free to adjust the quantities of ingredients to suit your taste preferences or dietary requirements.
- Experiment with different variations by incorporating other herbs, nuts, or cheeses for a unique twist on this classic pesto recipe.
- Get creative with serving suggestions, from traditional pasta dishes to inventive appetizers and main courses. The possibilities are endless!
- Share your culinary adventures with us and spread the love for this Yummy Pesto recipe with your friends and family. Happy cooking! ๐ฝ๏ธ๐ฟ
