Fast Fast Fast Soda Bread Recipe
Prep Time: 8 minutes
Cook Time: 40 minutes
Total Time: 48 minutes
Servings: 9
Description
Have you ever found yourself in need of bread to accompany dinner, but time is short and traditional yeast breads are out of the question? This Fast Fast Fast Soda Bread recipe is your answer! Inspired by Sarah Schlesinger’s original recipe, this version is quick to prepare and requires no rising time. It’s slightly dense, making it perfect for dunking into hearty soups and stews. Feel free to customize the flour ratios based on what you have on hand, whether it’s more whole wheat or all-purpose flour. Substitute fat-free buttermilk with skim milk and lemon juice for a lighter alternative without compromising on taste.
Ingredients
- 1 cup whole wheat flour
- 2 cups white flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups fat-free buttermilk (or substitute with 1 1/2 cups skim milk mixed with lemon juice or vinegar)
Instructions
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Preheat the oven to 375°F (190°C).
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Mix the whole wheat flour, white flour, baking powder, and baking soda together in a large mixing bowl.
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Add the fat-free buttermilk (or substitute) to the dry ingredients. Stir just until combined. The dough will be sticky.
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Prepare a surface by dusting it generously with flour. Coat your hands with flour as well to prevent sticking.
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Knead the dough on the floured surface for about 2 minutes, incorporating more flour as needed to prevent sticking.
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Shape the dough into a round loaf, approximately 7 inches (18 cm) in diameter.
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Place the dough on a cookie sheet that has been sprayed with non-stick spray.
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Flatten the dough slightly and cut an X shape into the top with a sharp knife. This helps the bread expand while baking.
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Bake in the preheated oven for 40 minutes, or until the bread sounds hollow when tapped on the bottom.
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Cool on a wire rack before slicing. Enjoy this quick and easy soda bread with your favorite soups or stews!
Nutritional Information (Per Serving)
- Calories: 147.3
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 181mg
- Carbohydrates: 31.1g
- Fiber: 2.2g
- Sugar: 0.2g
- Protein: 4.6g
Tips for Making Fast Fast Fast Soda Bread
- Ensure your oven is fully preheated before placing the bread inside to ensure even baking.
- Use a sharp knife to cut the X on top of the dough to allow for proper expansion during baking.
- If you prefer a lighter loaf, use more white flour and less whole wheat flour.
- This bread is best enjoyed fresh on the day it’s made but can be stored in an airtight container for up to 2 days. Reheat slices lightly toasted for a fresh taste.
This Fast Fast Fast Soda Bread recipe is perfect for those times when you need bread quickly without compromising on flavor or texture. It’s versatile, toddler-friendly, and a great addition to your winter meal repertoire!
