Quick Lemon Butter Chicken Piccata Recipe

Easy Chicken Piccata Recipe

Welcome to Love With Recipes! 🌟 Today, we’re excited to bring you a delicious and simple dish that’s sure to become a favorite in your household – Easy Chicken Piccata. This delightful recipe is light, full of flavor, and incredibly easy to prepare. Perfect for a quick weeknight dinner or a special weekend meal. Pair it with steamed asparagus, crusty bread, and a glass of chilled white wine for a complete and satisfying dining experience. Let’s dive in and create this culinary masterpiece together!

🍋 Easy Chicken Piccata 🍋

Cook Time: Approximately 15 minutes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Description

This dish is so light and delicious! Very easy to prepare. It’s good served with steamed asparagus, good crusty bread, and a glass of chilled white wine.

Ingredients

1 chicken cutlet 🐔
1/4 cup all-purpose flour 🌾
4 tablespoons butter 🧈
2 cloves garlic, minced 🧄
1/2 cup dry white wine 🍷
2-3 tablespoons lemon juice 🍋
1 chicken bouillon cube 🍗
2 tablespoons capers 🟢
Fresh parsley, chopped 🌿
Grated parmesan cheese 🧀

Nutritional Information (per serving)

Calories: 288.3 kcal
Fat: 13.2 g
Saturated Fat: 7.7 g
Cholesterol: 96.5 mg
Sodium: 472.4 mg
Carbohydrates: 8.5 g
Fiber: 0.5 g
Sugar: 0.7 g
Protein: 27.6 g

Instructions

Step	Description
1	Coat chicken cutlets with flour. Lay out your chicken cutlets on a clean surface and lightly dust them with all-purpose flour, ensuring an even coat on both sides. This will give the chicken a nice, crispy texture when cooked.
2	Cook Angel Hair pasta according to package directions and drain. While your chicken is cooking, prepare a pot of Angel Hair pasta. Follow the instructions on the package for perfect al dente pasta, then drain and set aside. This will be the base for your delicious chicken piccata. 🍝
3	Melt 2 tablespoons butter in a large skillet. Place a large skillet over medium heat and add 2 tablespoons of butter. Allow it to melt completely, creating a rich and flavorful base for your chicken.
4	Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender. Gently place the floured chicken cutlets into the skillet. Cook them for about 5 minutes on each side, or until they are golden brown and cooked through. The chicken should be tender and juicy.
5	Remove to a platter; keep warm. Once the chicken is cooked, transfer it to a warm platter. Cover it loosely with foil to keep it warm while you prepare the sauce.
6	Add remaining butter to skillet; stir in garlic, wine, lemon juice, and bouillon. In the same skillet, add the remaining butter and let it melt. Add the minced garlic, dry white wine, lemon juice, and chicken bouillon cube. Stir well to combine all the flavors. Bring this mixture to a gentle boil.
7	Bring to a boil; cook for 3 to 5 minutes or until the sauce is slightly thickened. Allow the sauce to simmer and reduce for about 3 to 5 minutes. This will help concentrate the flavors and slightly thicken the sauce, creating a luscious coating for your chicken.
8	Stir in capers. Add the capers to the sauce and stir well. Capers add a delightful briny flavor that complements the tangy lemon and rich butter perfectly.
9	Place chicken on top of Angel Hair and spoon sauce over chicken. Arrange the cooked Angel Hair pasta on a serving plate. Place the chicken cutlets on top of the pasta, then generously spoon the sauce over the chicken, ensuring every piece is well-coated with the flavorful sauce.
10	Sprinkle with parsley and grated parmesan cheese. Finish your dish by sprinkling fresh chopped parsley and grated parmesan cheese over the top. This adds a burst of freshness and a hint of savory richness.

Serving Suggestion

Serve your Easy Chicken Piccata immediately while it’s hot and aromatic. This dish pairs wonderfully with steamed asparagus or a fresh green salad. Don’t forget the crusty bread to soak up any remaining sauce on your plate. Enjoy your meal with a glass of chilled white wine for a perfect dining experience. Cheers! 🍷🥂

Tips and Tricks

Chicken Cutlets: If you don’t have pre-cut chicken cutlets, you can easily make your own by slicing a chicken breast in half horizontally. This ensures even cooking and tender results.
Gluten-Free Option: Substitute all-purpose flour with gluten-free flour to make this dish suitable for those with gluten sensitivities.
Extra Flavor: Add a pinch of red pepper flakes to the sauce for a slight kick of heat.

This Easy Chicken Piccata is a delightful dish that’s quick to prepare and packed with flavor. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress. Enjoy the harmonious blend of lemon, butter, and capers that make this classic Italian dish a timeless favorite. Buon appetito! 🌿🍋🍗