Quick Microwave Coffee Cake Recipe: Easy Dorm Delight! 🍰

A Student’s Coffee Cake Recipe 🍰

Overview:

Enjoy a delightful treat with this quick and easy recipe for A Student’s Coffee Cake, perfect for those living in dorms or apartments with limited kitchen space. Whip up this sweet delight in just 15 minutes from start to finish!

Recipe Details:

Name: A Student’s Coffee Cake
Recipe Category: Breads
Keywords: Kid Friendly, Sweet, Microwave, < 15 Mins, College Food, Easy
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 8
Yield: 1 cake

Ingredients:

Quantity	Ingredient
2 cups	Bisquick baking mix
1	egg
2/3 cup	water
1/3 cup	sugar
2 tbsp	butter
2 tbsp	margarine
1 tbsp	sugar
1 tsp	cinnamon

Instructions:

Prepare Tools: Gather your utensils – a cup, fork, 1-cup measure, mixing spoon, tablespoon, teaspoon, 9-inch glass pie plate, and a knife.
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Beat the Egg: Crack the egg into a cup and beat it until smooth using a fork.
Mix Ingredients: In your pie plate, combine the Bisquick baking mix, beaten egg, water, and sugar. Stir the mixture until smooth and well combined.
Add Butter: Cut the butter or margarine into small pieces and evenly distribute them on top of the batter in the pie plate.
Sprinkle Topping: Sprinkle the top of the batter with 1 tablespoon of sugar and 1 teaspoon of cinnamon for a delightful sweet and spicy flavor.
Microwave: Cook the cake, uncovered, in your microwave on high power for 10 minutes or until the cake is cooked through and golden brown on top.
Cool and Serve: Allow the cake to cool in the pie plate for about 10 minutes before serving. This helps it set and become easier to slice. Enjoy your freshly baked A Student’s Coffee Cake!

Nutritional Information (per serving):

Calories: 216.6
Fat: 8.4g
- Saturated Fat: 3.3g
Cholesterol: 31.5mg
Sodium: 358.8mg
Carbohydrates: 32g
- Fiber: 0.8g
- Sugar: 15.2g
Protein: 3.4g

Recipe Notes:

This recipe is perfect for busy students or anyone craving a quick homemade treat.
Feel free to customize the toppings to your liking. Add nuts, dried fruits, or chocolate chips for extra flavor and texture.
Serve this coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze slices for longer storage. Simply reheat in the microwave for a quick snack or breakfast on the go.