A Student’s Coffee Cake Recipe ๐ฐ
Overview:
Enjoy a delightful treat with this quick and easy recipe for A Student’s Coffee Cake, perfect for those living in dorms or apartments with limited kitchen space. Whip up this sweet delight in just 15 minutes from start to finish!
Recipe Details:
- Name: A Student’s Coffee Cake
- Recipe Category: Breads
- Keywords: Kid Friendly, Sweet, Microwave, < 15 Mins, College Food, Easy
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 8
- Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Bisquick baking mix |
| 1 | egg |
| 2/3 cup | water |
| 1/3 cup | sugar |
| 2 tbsp | butter |
| 2 tbsp | margarine |
| 1 tbsp | sugar |
| 1 tsp | cinnamon |
Instructions:
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Prepare Tools: Gather your utensils – a cup, fork, 1-cup measure, mixing spoon, tablespoon, teaspoon, 9-inch glass pie plate, and a knife.
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Beat the Egg: Crack the egg into a cup and beat it until smooth using a fork.
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Mix Ingredients: In your pie plate, combine the Bisquick baking mix, beaten egg, water, and sugar. Stir the mixture until smooth and well combined.
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Add Butter: Cut the butter or margarine into small pieces and evenly distribute them on top of the batter in the pie plate.
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Sprinkle Topping: Sprinkle the top of the batter with 1 tablespoon of sugar and 1 teaspoon of cinnamon for a delightful sweet and spicy flavor.
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Microwave: Cook the cake, uncovered, in your microwave on high power for 10 minutes or until the cake is cooked through and golden brown on top.
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Cool and Serve: Allow the cake to cool in the pie plate for about 10 minutes before serving. This helps it set and become easier to slice. Enjoy your freshly baked A Student’s Coffee Cake!
Nutritional Information (per serving):
- Calories: 216.6
- Fat: 8.4g
- Saturated Fat: 3.3g
- Cholesterol: 31.5mg
- Sodium: 358.8mg
- Carbohydrates: 32g
- Fiber: 0.8g
- Sugar: 15.2g
- Protein: 3.4g
Recipe Notes:
- This recipe is perfect for busy students or anyone craving a quick homemade treat.
- Feel free to customize the toppings to your liking. Add nuts, dried fruits, or chocolate chips for extra flavor and texture.
- Serve this coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze slices for longer storage. Simply reheat in the microwave for a quick snack or breakfast on the go.
Enjoy your delicious A Student’s Coffee Cake, and share the joy with friends and family! ๐
