Microwave Cornbread Recipe ๐ฝ๐
Overview:
Looking for a quick fix of warm, fluffy cornbread without heating up the oven? This Microwave Cornbread recipe is your answer! Ready in just 15 minutes from start to finish, it’s perfect for those times when you crave the comfort of homemade bread without the hassle. Whether you’re serving it alongside dinner or using it to whip up a delicious stuffing, this recipe is sure to become a favorite in your kitchen. Plus, it’s beginner-friendly and kid-approved! Let’s dive into the details.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup canola oil
- 1 cup milk
- 2 eggs
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine cornmeal, flour, baking powder, and salt. Stir in canola oil until well mixed. | 10 mins |
| 2 | In another bowl, beat together milk and eggs until well blended. Then, mix the wet ingredients with the dry ingredients until just combined. | 5 mins |
| 3 | Pour the batter into a six-cup plastic ring mold, ensuring it’s evenly distributed. | 0 mins |
| 4 | Microwave on High for four to five minutes, or until the cornbread is cooked through and springs back when lightly pressed. | 5 mins |
| 5 | Carefully remove the cornbread from the ring mold and let it rest for five minutes before serving. | 5 mins |
Nutritional Information:
- Calories: 308.1
- Fat Content: 16.2g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 76.2mg
- Sodium Content: 619.9mg
- Carbohydrate Content: 34.1g
- Fiber Content: 2g
- Sugar Content: 0.3g
- Protein Content: 7.2g
Recipe Notes:
- Serve Warm: This cornbread is best enjoyed warm, straight from the microwave. The cozy aroma and fluffy texture are simply irresistible!
- Versatile Use: Whether you’re serving it as a side dish for dinner or incorporating it into your favorite stuffing recipe, this cornbread adds a delightful touch to any meal.
- Kid-Friendly: With its mild flavor and soft texture, this cornbread is perfect for little ones. They’ll love helping you mix the ingredients and enjoy the delicious results!
- Quick and Easy: With just 15 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute gatherings. You’ll love how effortlessly you can whip up a batch of homemade cornbread.
- Make It Your Own: Feel free to customize this recipe to suit your preferences. Add a handful of shredded cheese, diced jalapenos, or cooked bacon for extra flavor and texture.
- Storage: Store any leftover cornbread in an airtight container at room temperature for up to three days. Simply reheat it in the microwave for a few seconds before serving.
Conclusion:
Next time you’re craving the comfort of homemade cornbread but don’t want to wait for the oven to preheat, give this Microwave Cornbread recipe a try! With its simple ingredients, quick preparation, and delicious results, it’s sure to become a staple in your kitchen. Whether you’re a beginner cook or a seasoned chef, you’ll appreciate the ease and convenience of this recipe. Serve it warm alongside your favorite meals or use it to elevate your favorite dishes. Enjoy the wholesome goodness of freshly baked cornbread in just minutes!
