Quick Microwave Oats Milk Halwa – Easy Indian Dessert Recipe

Microwave Oats Milk Halwa Recipe: A Quick and Delicious Indian Dessert

Indulge in the warmth of a delightful and comforting dessert that blends the wholesome goodness of oats with aromatic spices. Microwave Oats Milk Halwa is an easy-to-make, quick recipe that combines the richness of oats with the creamy texture of milk, making it a perfect treat for any time of day. Prepared in a microwave, this halwa is the ideal solution for when you’re craving a sweet dish but don’t want to spend too much time in the kitchen. Let’s dive into this flavorful dessert that’s ready in just 20 minutes!

Ingredients

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Cuisine: Indian

Course: Dessert

Diet: Vegetarian

Instructions

Step 1: Preparing the Oats Milk

To begin the Microwave Oats Milk Halwa Recipe, place the instant oats and water in a mixer grinder. Blend them thoroughly until you achieve a smooth and creamy texture.

Now, take a thin muslin cloth or a cotton cloth and place it over a clean bowl. Pour the blended mixture into the cloth, allowing the liquid to pass through into the bowl. Squeeze the cloth gently to extract all the milk from the oats, discarding any leftover oat pulp. You should be left with approximately 1.5 cups of freshly made oats milk. This will serve as the base for your halwa.

Step 2: Preparing the Halwa

For the halwa, start by taking a microwave-safe glass bowl. Brush the inside of the bowl with a little ghee to ensure the halwa doesn’t stick. Add the remaining ghee and the pistachio slivers to the bowl. Give it a good mix and microwave for about 1 minute to lightly toast the pistachios and enhance their flavor.

Once the pistachios are toasted, take the bowl out and add the prepared oats milk, sugar, and cardamom powder. Stir well to combine all the ingredients. Feel free to adjust the sugar according to your taste preferences, ensuring the sweetness suits your liking.

Step 3: Cooking the Halwa

Now, place the bowl back in the microwave and set it to high heat. Microwave the mixture in bursts of 1 minute. After two bursts, remove the bowl and stir the mixture to prevent it from sticking. Continue microwaving in 1-minute intervals for a total of 4 minutes. After 2 bursts, stir well, and microwave for an additional 2 minutes to ensure the halwa thickens.

Once cooked, remove the bowl from the microwave and stir again. For an added touch of flavor and richness, you can add a teaspoon of ghee on top of the halwa and mix it in.

Step 4: Serving

Your Microwave Oats Milk Halwa is now ready to serve! This dessert pairs wonderfully with a light meal, making it perfect for evening snacks or after a satisfying lunch or dinner. It complements well with dishes like Palak Tovve, Palak Dal, Besan & Atta Ki Roti, and a refreshing Boondi Raita spiced with black salt.

Enjoy the creamy, nutty, and subtly spiced flavors of this quick dessert, and indulge in the warmth it brings to your meal!

Tips for the Perfect Microwave Oats Milk Halwa:

• You can customize the recipe by adding other nuts like almonds or cashews for additional texture and flavor.
• For a vegan alternative, use coconut oil instead of ghee and opt for plant-based milk such as almond or coconut milk.
• If you prefer a richer, creamier texture, add a tablespoon of condensed milk along with the sugar.

Nutritional Information (per serving)

This delicious, easy-to-make Microwave Oats Milk Halwa will quickly become a favorite dessert in your home. It’s simple, satisfying, and bursting with flavors from the natural oats, spices, and ghee.