Microwave Oats Milk Halwa: A Quick and Delicious Indian Dessert
Cuisine: Indian | Course: Dessert | Diet: Vegetarian
When unexpected guests arrive and you’re looking for a quick and delightful dessert, this Microwave Oats Milk Halwa is the answer! A sweet, aromatic dessert that combines homemade oats milk with sugar, ghee, cardamom, and a crunchy topping of pistachios. Made in just 10 minutes, this recipe is a perfect balance of traditional Indian flavors with the convenience of the microwave. Plus, it can easily be made healthier with stevia as a sugar substitute. Here’s how to prepare this quick and delicious treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 1 cup |
| Water | 2 cups |
| Sugar | 1/3 cup |
| Cardamom Powder (Elaichi) | 1/2 tablespoon |
| Pistachios, slivers | 2 tablespoons |
| Ghee | 2 teaspoons |
Nutritional Information
(Approximate values per serving, serving size: 1/4 of recipe)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 3g |
| Carbohydrates | 30g |
| Sugars | 10g |
| Fat | 3g |
| Fiber | 2g |
Preparation & Cooking Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
Step 1: Prepare Oats Milk
To make your oats milk from scratch, start by blending the instant oats with water in a mixer grinder. Blend until you achieve a smooth consistency.
Next, place a thin muslin cloth or a cotton cloth over a bowl. Pour the blended oats mixture onto the cloth, and squeeze it well to extract the liquid. The remaining oat solids can be discarded. You will be left with approximately 1.5 cups of oats milk.
Step 2: Microwave the Halwa Mixture
In a microwave-safe glass container, add the freshly made oats milk. Stir in the sugar, cardamom powder, and ghee.
Microwave the mixture on high for about 5 minutes. Stir the mixture after every minute to ensure it cooks evenly. The mixture will thicken and transform into a creamy consistency.
Step 3: Add the Pistachios
After microwaving, remove the bowl carefully. Stir in the pistachio slivers, and give the halwa one final mix. Let it rest for a minute before serving to allow the flavors to meld together.
Step 4: Serve
Serve your delicious Microwave Oats Milk Halwa warm, garnished with extra pistachios if desired. This sweet treat is perfect for satisfying your dessert cravings in a flash!
Tips for the Perfect Microwave Oats Milk Halwa:
- Microwave Safe Glass Container: Always use a microwave-safe glass container to ensure the halwa cooks evenly and the glass doesn’t get damaged.
- Substitute for Sugar: For a healthier version, replace sugar with stevia or your preferred sweetener. You can adjust the sweetness to your taste.
- Consistency: If you prefer a thicker halwa, reduce the water a little, or microwave the halwa for a couple of extra minutes.
Enjoy this quick and indulgent Indian dessert, which comes together in under 10 minutes. Whether you’re craving something sweet or need to whip up a dessert on short notice, this Microwave Oats Milk Halwa will always be a hit!
