Quick and Easy Meatless Microwave Spaghetti Pie Recipe
Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes
Description:
This microwave spaghetti pie is a fantastic way to reinvent leftover spaghetti, transforming it into something new and delicious in just under 20 minutes. It’s a perfect solution when you’re looking for a quick and easy meal with minimal ingredients. While this recipe is simple and quick, it’s also versatile enough to be jazzed up with your favorite additions. Let me know your ideas on how to make it even better!
Recipe Category: Spaghetti
Keywords: Healthy, Microwave, Under 30 Mins, Easy, Inexpensive
Ingredients:
Ingredient | Quantity |
---|---|
Mozzarella cheese | 3/4 cup shredded |
Romano cheese | 1/4 cup shredded |
Green pepper | 1/2, chopped |
Leftover spaghetti | 1 1/2 cups cooked |
Spaghetti sauce | 1 cup |
Nutritional Information (Per Serving):
Nutrient | Amount |
---|---|
Calories | 302.1 kcal |
Fat | 9.6 g |
Saturated Fat | 5 g |
Cholesterol | 28.3 mg |
Sodium | 372.3 mg |
Carbohydrates | 38.5 g |
Fiber | 3 g |
Sugar | 4.2 g |
Protein | 14.7 g |
Instructions:
-
Prepare the Green Pepper:
If you’d like a little extra flavor and texture, start by lightly sautéing the chopped green pepper in a frying pan until it’s softened. This step is optional, but it adds a nice depth to the dish. -
Mix the Spaghetti Ingredients:
In a medium-sized bowl, combine your leftover spaghetti, shredded mozzarella cheese, and the sautéed green pepper (if you cooked it). Stir everything together until well mixed. -
Prepare the Microwave Casserole Dish:
Lightly grease a 3-quart microwave-safe casserole dish. This will help ensure the spaghetti pie doesn’t stick to the sides while cooking. -
Assemble the Spaghetti Pie:
Spread the spaghetti mixture evenly into the prepared casserole dish. Make sure it’s well distributed to create an even base for the cheese and sauce. -
Add the Spaghetti Sauce:
Pour the spaghetti sauce evenly over the top of the spaghetti mixture. Spread it out gently with a spoon, making sure the sauce covers everything. -
Sprinkle the Romano Cheese:
Finish by sprinkling the shredded Romano cheese over the top of the casserole. The Romano cheese will add a rich, savory flavor that complements the mozzarella. -
Cover and Microwave:
Place a microwave-safe glass cover on top of the casserole dish. Microwave at 75% power for about 7 minutes, or until the entire dish is heated through and the cheese is melted and bubbly. -
Let It Rest:
After microwaving, let the dish sit uncovered for about 5 minutes before serving. This helps the flavors to meld and makes it easier to serve.
Tips and Variations:
- Add Vegetables: For more color and nutrition, consider adding other vegetables like onions, mushrooms, or spinach to the spaghetti mixture.
- Spicy Kick: Add a sprinkle of crushed red pepper flakes to the top for a spicy twist.
- Meat Option: While this recipe is meatless, you can easily add cooked ground beef, turkey, or sausage if you prefer a heartier version.
- Use Different Cheeses: Swap the mozzarella for a different melting cheese like cheddar or fontina. You can also try a blend of cheeses for a richer flavor.
- Extra Sauce: If you love sauce, feel free to double the spaghetti sauce to ensure each bite is perfectly saucy.
Serving Suggestions:
This meatless microwave spaghetti pie is a great standalone meal, but you can also serve it with a side of garlic bread or a crisp green salad for a complete dinner. It’s an ideal choice for a busy weeknight or when you’re in need of a quick and satisfying meal. Whether you’re cooking for one or for a small group, this recipe is guaranteed to be a crowd-pleaser!
Enjoy this quick and easy meal from Love With Recipes, where simple, delicious, and family-friendly meals are always just a click away!