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10 Minute Mushroom Spaghetti Sauce ๐
Overview:
Indulge in the savory delight of this 10 Minute Mushroom Spaghetti Sauce, a culinary masterpiece that tantalizes your taste buds with every bite. Perfect for those busy weeknights when time is of the essence, this recipe promises a burst of flavor in just 10 minutes of cooking time. Embrace the simplicity and richness of Canadian cuisine with this quick and easy dish.
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4
- Rating: โญโญโญโญโญ (from 10 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
1/4 | Onion |
1 | Parsley |
1/4 | Salt |
1/2 | Worcestershire sauce |
1/2 | Garlic |
1 | Mushroom |
1/2 | Tomatoes |
1 | Pepper |
Nutritional Information (per serving):
- Calories: 155.3
- Fat: 14g
- Saturated Fat: 1.8g
- Cholesterol: 0mg
- Sodium: 306.1mg
- Carbohydrates: 6.8g
- Fiber: 1.7g
- Sugar: 3.6g
- Protein: 2.6g
Directions:
- Heat oil in a pan: Begin by heating a drizzle of oil in a pan over medium heat.
- Saute aromatics: Add minced garlic, finely chopped onion, sliced mushrooms, and freshly chopped parsley to the pan. Allow them to brown slightly, releasing their fragrant aromas.
- Season: Sprinkle salt and freshly ground black pepper to taste. Add Worcestershire sauce for a depth of flavor.
- Incorporate tomatoes: Dice fresh tomatoes and add them to the pan, allowing their juices to mingle with the other ingredients.
- Simmer: Let the sauce simmer gently for about 10 minutes, allowing all the flavors to meld together beautifully.
- Serve: Once the sauce has thickened to your desired consistency, remove from heat. Serve hot over your favorite spaghetti or pasta noodles.
Recipe Notes:
- Customization: Feel free to customize this sauce according to your preferences. Add a dash of red pepper flakes for some heat or toss in some sliced olives for extra brininess.
- Storage: This sauce can be refrigerated for up to 3 days in an airtight container or frozen for longer storage. Simply reheat before serving.
- Garnish: Garnish with freshly grated Parmesan cheese and a sprig of parsley for a finishing touch of freshness.
- Pairing: Serve this delectable sauce with a side of garlic bread or a crisp green salad for a well-rounded meal.