15 Minute Stroganoff Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 15 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 4
Description:
Discover a timeless treasure from a vintage newspaper recipe, cherished for over two decades! This 15 Minute Stroganoff is not only a testament to simplicity but also a testament to flavor, marrying tender strips of meat with earthy mushrooms in a creamy, savory sauce. It’s a dish that has stood the test of time, promising a delicious meal in a flash.
Ingredients:
- 1 tablespoon butter
- 2 cups water
- 2/3 cup fresh mushrooms, sliced
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 packet beefy onion soup mix
- 1 pound beef sirloin, trimmed of fat and sliced thinly
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by trimming any excess fat from the beef sirloin, then slice it into thin strips. |
| 2 | Heat the butter in a skillet over medium-high heat until it begins to sizzle. |
| 3 | Add the sliced beef to the skillet and brown it, stirring occasionally to ensure even cooking. |
| 4 | Once the beef is nicely browned, add the water and sliced mushrooms to the skillet. |
| 5 | Sprinkle the beefy onion soup mix over the mixture in the skillet, stirring well to combine. |
| 6 | Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for a few minutes to allow the flavors to meld together. |
| 7 | In a separate bowl, whisk together the sour cream and flour until smooth. |
| 8 | Gradually add the sour cream mixture to the skillet, stirring constantly to prevent lumps from forming. |
| 9 | Continue to cook the stroganoff, stirring occasionally, until the sauce has thickened slightly. |
| 10 | Once the sauce reaches your desired consistency, remove the skillet from the heat. |
| 11 | Serve the stroganoff hot over a bed of buttered noodles, allowing each diner to customize their portion with additional seasoning if desired. |
| 12 | Optionally, if the sauce is too thick for your liking, you can thin it out by adding a tablespoon or two of water until it reaches the desired consistency. |
Recipe Notes:
- Feel free to customize this recipe to suit your preferences. You can substitute different types of mushrooms or even add some extra vegetables for added flavor and nutrition.
- For a richer sauce, you can use full-fat sour cream, but low-fat or Greek yogurt can be substituted for a lighter option.
- Serve this stroganoff alongside a crisp green salad or steamed vegetables for a well-rounded meal that’s sure to satisfy.
Nutritional Information (Per Serving):
- Calories: 392.4
- Total Fat: 23.1g
- Saturated Fat: 12.8g
- Cholesterol: 105.7mg
- Sodium: 919.9mg
- Total Carbohydrates: 15.1g
- Dietary Fiber: 1.9g
- Sugar: 3.9g
- Protein: 32.4g
Keywords:
“< 30 Mins", Stroganoff, Quick Meal, Easy Recipe, Beef, Comfort Food, Mushroom Stroganoff
Enjoy this delightful dish that’s stood the test of time, bringing warmth and flavor to your table in just 15 minutes!
